Amritsari Sweets & Snacks - Food VIC

5 /5 Khush Khanna: Amritsari Sweets & Snacks is honestly one of the best vegetarian Indian places I’ve been to. The food is always fresh, full of flavour, and tastes homemade. Everything I’ve tried has been really good, The staff are super friendly and welcoming, and the service is always great. You feel looked after every time you visit. If you’re after great vegetarian Indian food and excellent service, this place is definitely worth checking out.

5 /5 Desi Food Blogger: Excellent food and service. The chaats are amazing, specially their aloo tikki chaat. The thalis are also very nice and fresh. When in season, the sarson da saag and makai roti are bang on. Chef Lovely is very friendly and accommodating with requests. The ambience at the restaurant is super cool and colorful and gives a true dhaba feel minus the khatiyas or mangis. We have to go back and try their jalebis on a Sunday.

2 /5 Sparsh Sareen: The service was quite disappointing. My friend and I received our food much later than others who ordered the same dishes after us. The kulcha was not crispy at all — the base was completely white. When we asked for a replacement, they only replaced the kulcha but not the chana, which had gone cold. The potato filling in the kulcha also tasted stale and unpleasant. We ended up leaving the food without eating completely. The only thing we somewhat enjoyed were the paneer pakoras, though the batter was a bit too thick and oily. Overall, not a good experience.

5 /5 Priyanka Arora: I had a great experience at this restaurant. The noodles were perfectly cooked and full of flavour, the paneer pakoda was crispy and delicious, and the dahi puri was fresh and mouth-watering. Every dish was prepared with so much care and taste. The staff is extremely polite, friendly, and helpful, which made our visit even more enjoyable. A special thanks to the lovely chef for such amazing food — you can truly feel the passion in every bite.

5 /5 Hardik Kadavala: It was at a small yet lively restaurant that I tasted the greatest food of my life — a freshly made, golden-brown paratha that completely stole my heart. The moment I walked in, the warm aroma of ghee and sizzling spices wrapped around me like a comforting hug. The restaurant had that cozy buzz — waiters moving quickly, the clatter of steel plates, and the faint sound of laughter from nearby tables. When my plate arrived, the paratha looked irresistible. It was perfectly round, puffed in some places, crisp in others — brushed with a generous layer of melted butter that glistened under the warm lights. The steam rising from it carried the earthy scent of roasted wheat and the richness of ghee. I tore off a piece, and it crackled softly between my fingers. Inside, it was soft, layered, and slightly chewy — the perfect contrast to its crisp, flaky surface. I dipped it into cool curd and took the first bite. Instantly, a burst of flavors filled my mouth: the nutty warmth of the dough, the buttery richness, and the gentle spice of the stuffing — potatoes mixed with green chili, coriander, and a hint of cumin. The combination of textures and flavors was divine. The pickle on the side added just the right tangy kick, balancing out the richness of the butter. Every bite felt like comfort — simple, soulful, and deeply satisfying. What made it truly unforgettable wasn’t just the taste, but the feeling it gave me. Sitting there, enjoying that hot paratha fresh from the tawa, I felt an incredible sense of warmth and contentment. It was one of those moments where food goes beyond hunger — it becomes happiness itself. Even today, whenever I think about that restaurant, I can almost smell the ghee and hear the soft sizzle of the paratha on the griddle. That one meal reminded me how beautiful simplicity can be — and why a perfectly made paratha can feel like pure love on a plate.