1 /5 Matt S: I would give this place zero stars if the system allowed it. I am currently sitting at home wondering if I’ll be spending my night in the ER because this establishment served me a Salmonella starter kit disguised as honey chicken.
I didnt bother pointing it out to the staff because if a kitchen is incompetent enough to send out poultry that is translucent, cold, and literally raw in the middle, they are beyond help. There is no "fixing" a dish that is a biological hazard.
The Breakdown of This Disaster:
• The Deception: The chicken looked golden and crispy on the outside, but the first bite revealed a rubbery, pink, and wet center. It wasnt just "underdone"; it was practically still clucking.
• The Gross Negligence: To serve meat this raw, the oil had to be screaming hot while the chicken was likely still frozen or straight from the fridge. This shows a staggering lack of basic food safety knowledge. * The Absolute Audacity: I paid full price for a meal that ended up in the trash. No refund, no apology, and no accountability because the staff was too busy or too oblivious to notice they were handing out a trip to the hospital on a plate. They took my money and handed me a health code violation.
Final Verdict:
Eating here is playing Russian Roulette with your life. I didnt stay to argue because you cant argue with this level of failure—you just leave and pray you dont get sick. This place doesnt need a food critic; it needs a permanent padlock from the Board of Health.
DO NOT EAT HERE. YOUR HEALTH IS NOT WORTH THE RISK.
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