Bedggood & Co. - Food VIC

Surbhi Peshwe I would anytime recommend this place. I had best gnocchi ever. We came here for my husband birthday dinner and glad to say it didnt disappoint us. Food was excellent and much appreciated restaurant owner visiting table and checking with all the guest. Would highly recommend Gnocchi Mushroom. And best part was they surprised with yummy Crème Brûlée and happy birthday song for birthday boy. It was too good experience overall.

Kok Soon Hanashi is a fantastic Japanese restaurant in Melbourne. Beautiful atmosphere, fresh ingredients, and amazing food. The wagyu beef and sukiyaki hot pot were standout dishes — rich, comforting, and full of flavour. Everything was well presented and the service was friendly. Highly recommend and would definitely come back.

Chasing Pastry We attended The Art of Chai event held with Dilmah which was fantastic! The cabapes and cocktails prepared by the Cliveden team were absolutely delicious and the service was very welcoming and attentive. After the event we also had some snacks in the bar area that were also very tasty. The space has a luxe but comfortable vibe and I look forward to dining here again and staying at the hotel.

Kristie Park Yiaga Restaurant is an absolute standout! From start to finish, every dish impressed with its bold flavors and creative presentation. Each course felt like a new experience, and it’s clear that attention to detail is a priority here. The staff were fantastic—friendly, attentive, and knowledgeable about the menu. It’s rare to find a place where every element comes together so seamlessly. Highly recommend Yiaga for anyone looking to enjoy exceptional food and top-notch service in a welcoming atmosphere. A must-visit!

Clare D Probably one of the best Steak Tartares I’ve had in Melbourne. If you ever needed a reason to visit The European, let it be that — go for at least a drink and the Steak Tartare. This spot truly embodies Melbourne in every season. In winter, it’s warm and cosy, and in summer, the outdoor seating lets you sit back and people-watch on one of the city’s most iconic streets. I went for the first time this Spring, and it couldn’t have been more perfect. We arrived a little early and grabbed cocktails next door at their sister venue, City Wine Shop. It was around 20°, a show was on at the theatre nearby, and the whole street was buzzing with energy — such a classic Melbourne vibe. Once our reservation time rolled around, we were seated straight away at The European. The service was a standout — attentive, fast, and friendly. We decided to celebrate with Champagne (because, why not?). For entrees, we ordered the Steak Tartare and Whipped Cod Roe, both of which were incredible — I’m genuinely still dreaming about them. For mains, we shared the 250g Aged Porterhouse ‘au poivre’ with frites and the Casarecce Ragu pasta special. Both were absolutely delicious and didn’t last long on the plate. The European is one of those timeless Melbourne institutions that everyone should experience at least once. Everything from the atmosphere to the service and food was faultless. I can’t wait to return — this place is truly something special.

Dush Bulathsinhala Bodega Underground – What a fantastic experience! From the moment we walked in, the service was absolutely excellent. The staff were warm, friendly, and genuinely attentive without being over the top — the kind of hospitality that makes you feel instantly comfortable and welcome. The food? Simply superb. Every dish was packed with flavour, beautifully presented, and clearly made with care. You can really taste the quality and authenticity in every bite. It’s one of those places where you end up talking about how good each plate is while you’re still eating it! The atmosphere was just as impressive — vibrant, relaxed, and full of great energy. Perfect lighting, great music, and a cozy underground vibe that makes it ideal for catching up with friends or enjoying a fun night out. And honestly, for the quality of food, service, and overall experience, the prices are very reasonable. Great value for money. Highly recommend Bodega Underground if you’re looking for amazing food, top-notch service, and a memorable night out. Definitely coming back!

Dave I loved the whole vibe of the place! Had a coffee and a home made sausage roll before heading off to the Aust. Tennis Open. The coffee was perfectly made, strong, smooth and the correct temperature. A good barista makes a difference! The sausage roll was home made and one of the best I have had - sensational!! Good music inside and the staff were friendly, chatty and made me feel welcome. I returned the next morning to another great coffee and wonderful conversation with the staff. What a great experience to kick off my weekend. Well done guys! See you again.

Belinda Lui 7 of us had the Feed Me Now banquet with about 4 entrees, and around 3 mains, with sides and rice. It was so delicious and filling! Standouts were the tender massaman lamb shank, beef brisket, roast duck wonton. Our vegetarian guest had the tastiest vegetarian fried rice. The eggplant was tasty but a but oily. It was a bit spicy so need to ask for mild if you need. Fantastic cocktails, cool vibe and lovely wait staff added to a very special birthday celebration!!

Paul Strange Four of us went to this authentic Armenian restaurant. It is hidden away down a narrow side street behind the main road. We had the ‘leave it to the chef’ menu. The first course was flatbread with hummus and brown butter which was lovely. Then we had chicken and lamb skewers which were perfectly seasoned and came with a creamy yoghurt dressing. The main course was a very generous portion of roast lamb with excellent chips and spiced carrot. We couldn’t manage dessert, but enjoyed Armenian teas and coffees. Two of us had paired wines which were well chosen and very palatable. This included an Armenian wine which was very nice indeed. The service wad excellent and our waiter was very amusing indeed.We recommend this place very highly.

Exploring or Escaping London Had a lovely lunch here with seat next to the window. Standouts were the tuna tostadas and the cheesecake Also had the beef brisket, elote, ceviche which were great. Pickled veg was a bit spicy, not quite as good as the rest.