Bun Bun Bakery - Food VIC

4 /5 Christopher Wu: Bun Bun Bakery is a hyped bánh mì spot, often said to do the best bánh mì in Springvale, so I had to try it out. Out of Bun Bun and Tabac, this was definitely the better option overall for me. The bread was soft with a slight crunch, which I liked. However, the pork could have used more crispy bits. It lacked that fresh crunch factor and tasted like it had been sitting for a while. The portion of pork was also a bit light. The pâté and butter were quite mild and not very potent. They felt masked within the overall sandwich, whereas I usually prefer a stronger pâté and butter to bring more flavour. One thing I did like was the caramelised onions, which were a bit different from most places and added a nice touch. Overall, for $10 for a crispy pork bánh mì, it is decent value. I would not travel out of my way for it again, but it was the better option between the two spots I tried.

5 /5 donna maree: Bun Bun Bakery is totally worth the wait. Fresh Banh Mi made right in front of you with a smile. Loads of decent meat and vegetarian choices in huge portions. A budget friendly choice at $10. Pay id or cash only (no card). No seating available. Parking is a challenge. Try Woolies and walk through fresh food market, or take the train.

4 /5 Ryan: This place has stepped up in the last couple of years. Look at this branding now, along with social trends. One of the key reasons to come here is the inclusion of pate, where I think most places skip, or charge extra for. Crispy pork is the way and you cant go wrong here. Just be patient in the lines, or plan early. They can get real busy, and might miss labelling your order with what it is, or if chilli is in it or not, depending on your order requirements. Victorias favourite banh mi? Not sure on the claims of this or taken from a social media influencer, but it is definitely a try on your banh mi journey.

5 /5 Benjamin Afif: OMG the best bahn mi ever!!! The service was absolutely amazing kind caring and gave us great suggestions! The vegetables and pork were so fresh and there are long queues! It was a long drive but it was absolutely worth it! Highly recommend:) :) thank you !!!

1 /5 Danny Li: Just avoid them, over price and very little meat. Had to be very frank and honest, I used to be a loyal customer too, but lately the quality of the food and the service is getting worse. And its getting over rated as well. In the past , I do ask for less fatty meat , and they will be happy to pick out the less fatty once. But these days the dont and wouldnt do it. Fair enough, cant complain, but yesterday was horrendous, after asking for a less fatty meat, the lady over the counter told me no and purposely gave me all the fatty ones. And she gave me so much vegetables and very little meat. And that was the last straw.... Look at the pictures... The bun looks so sad... Just not very good experience