Chur Thai Restaurant - Food VIC

4 /5 Fawad Shaikh: I ordered the Pad Khee Mao with prawns, which was exceptionally well executed and full of flavour. The other dish, a chicken pepper something was satisfactory but not remarkable. Overall, the dining environment was pleasant and well-maintained.

5 /5 C2: Great fine dining atmosphere... Always got takeaway since lockdown finally get to visit for a sit down meal it was great service and food, drinks cocktails. Our go to for Thai food thats not too sweet or salty. Book ahead for 6. Always night everyone wanted to bring their friends and family here for next night out.

1 /5 Jaiganesh: Service is as usual pathetic. Ordered over phone and came for pick up. Obviously got the wrong order. No apologies, no concerns- plain poker face response. This restaurant will win poor experience hands down. I hope the owner takes a note and hopefully service improves.

5 /5 Daniel B: We popped into Chur Thai on a Saturday night without a reservation and were pleasantly surprised to be seated immediately. The service was spot on, as soon as we were ready to order, someone was there to help us. The menu had a great variety of dishes, and everything we tried was very tasty. While the mango dessert wasnt available, the "Banana in Pajamas" dessert was a great alternative and incredibly tasty.

5 /5 Steph G: Since I used to live very close to Chur Thai, I would come here frequently. The first time, I came with colleagues and ordered the set menu for four, which was truly impressive. It started with shrimp chips served with warm peanut sauce—an unexpected but delicious combination. The appetizers, like the fried spring rolls and pastries, were very tasty, especially the golden bag, filled with juicy meat and corn. For the main course, the standout was the fried barramundi salad, which had a perfect balance of sweet and sour flavors and a satisfying crunch. Other dishes like pad Thai, green curry, and moo yang BBQ weren’t exceptional but were reliably good. The meal ended with a hot drink and ice cream, making it a very satisfying experience. Afterward, I became a regular visitor. For two people, I recommend the set menu for two; it’s great value and always more than enough, often requiring takeaway. The ambiance in the restaurant is nice too, with many families dining together on weekends. During the COVID period, I often ordered takeout, and the seasoning on the crying tiger salad was authentic, though I still recommend dining in for the best experience.