Deep End Pizza - Food VIC

Wade Kelly We went for the Sunday yum cha and chose the feed me option. For $59, we received several dishes, and each was delicious. Charred cabbage? Perfection. Fried chicken? Delectable. Every single dish was wonderful, and I can’t wait to go back. Price to quality to portion — five stars each. This is a great value with fantastic service and a very cool vibe. Just go.

소주 I ordered several very innovative dishes, all of which incorporated Asian elements. From the seasoning to the ingredients, its obvious that this is a store that is constantly innovating. The bottom of the Benedict is not served with ordinary sourdough bread or croissants, but with Indian roti. Its the first time Ive tasted such a combination, and the texture is really different. The addition of red onion crisps makes the layers more rich. Another waffle with fried chicken was also amazing. The slightly salty fried chicken was paired with maple syrup, and the sweet and salty combination was just right. Recently, I was rewatching the Korean drama "Reply 1988", so I ordered Vienna Coffee. There was a coffee bean on top, and the proportion of cream, coffee and vanilla was just right. The taste was better than the very popular Vienna coffee I had in Seoul, not as greasy.

Beren Bradshaw This restaurant exceeded our expectations. As a family of 4, we’re always hesitant to try somewhere new with younger kids. But we had a very enjoyable and pleasant experience. The food was actually amazing, high quality and big serving size, service was friendly without being too much, and we enjoyed the ambiance of the place. We look forward to coming back soon, and hoping to have the same experience again.

Kei Dined here for the first time with two friends and did not disappoint. Service, atmosphere and food was all fantastic. I ordered the spicy vodka rigatoni and it was delicious. The pizza was probably my favourite, fresh and extremely flavourful. Didn’t taste like i was eating charcoal like some other wood-fire pizzas i’ve had. Our server was kind enough to guide us through their menu, pinpointing several specials and personal recommendations and overall making our experience welcoming and memorable. Tiramisu and affogato were to die for. Thank you!!

Alex Christou A very bright, modern and relaxed establishment serving some delicious brunch and lunch options along with their specially coffees and drinks. The steak sandwich was tender and juicy and probably the best one Ive ever eaten. The iced biscoff latte is pretty decadent and a nice treat to finish off the meal. We visited this place on Christmas day so it was nice to discover this little gem when so many other places are closed. Ill definitely keep this bookmarked for future visits in the area.

foodbringshappiness For barbecue lovers, this is a must try. Meat incredibly juicy, tender and flavourful with that signature American barbecue taste. Meat is slow cooked by smoking for more than 14 hours. Smoking meat requires the perfect temperature and a lot of patience: the qualities that this place has mastered and is evident in the taste and quality of the dishes served. We had the pitmaster feast 3 - a truly filling and satisfying banquet of smoked meats and classic sides of fries and Mac and cheese. Drinks and desserts are also a must try. A special shout-out to Daniel for the amazing service!

Reeya Dhital Had an amazing experience here, no wonder why they are on hype. All the food was very fresh, and plated wonderfully. I was a bit sceptical with the prices but when I tasted the food I was happy with it. We had chicken waffle, which was amazing, the chicken was cooked just right, juicy and tender. Then we also had prawn Benedict which was also good, the bread was awesome. For drink i had Blue Ivy which was just amazing, perfect for the summer drink and my bf had tiramisu iced latte, actually it was not very good, it was like regular iced latte. For the dessert we had strawberry waffel and it was just amazing, the waffel, the strawberry mousse, berries and icecream what a combination each items complimenting each other, just right.. All the staffs were very helpful and sweet. We really enjoyed our time there.

Chasing Pastry We came here on a whim and were very pleasantly surprised. Despite being there on a busy weekend lunchtime, service was friendly and prompt and the food didn’t take long to arrive. The decor and vibe was quirky and inviting, and fit very well into the Pentridge complex atmosphere. The menu was very vegetarian friendly with almost every dish being adaptable and the food we ordered was full of flavour and delicious. Juice and spiced cinnamon coffee were also lovely. We’ll definitely return.

Faisal Moin Used to go there many years ago, now went back after a long time, they are still phenomenal on their food, quality and quantity. I do recommend them and its a must visit place.

Matthew William (Will) We did the $75 per head chefs menu and I simply cannot fault it - everything was spectacular. Staff were amazing, interior was to die for and the food was just awesome. Bonus - they use Rose St Industry Beans coffee beans, my favourite roast from IB, magic was great!