Elephant Corridor - Food VIC

1 /5 Zelan: I ordered via Uber Eats and was disappointed—the quality has gone down, and what arrived didn’t match what we ordered. With heaps of Sri Lankan food options in Melbourne, the competition should lift standards, not lower them. I paid $38 for “Lamprais,” but key components were missing. It’s hard to call it original without the essential elements that make Lamprais what it is. Please revisit your menu and be authentic. The menu listed $33 for a dish that turned out to be plain ghee rice with some fried plantain. I received a curry, but I couldn’t even tell what the meat was. Unfortunately, everything ended up in the bin. Thanks for the late-night effort, but this missed the mark. I raised the issue and was told it’s a “popular choice,” which didn’t explain the discrepancies. When I called the next day, I only received a “sorry, sir,” with no offer to resend the order or make it right. That response didn’t inspire confidence in how much customer care matters here. I’m hoping you take this feedback seriously: be clear on your menu, deliver what’s advertised, and honour the authenticity of Sri Lankan dishes—especially Lamprais.

1 /5 Ashneel Sharma: *STAY AWAY AND AVOID* As a regular customer who has been here multiple times I was very disappointed with the food quality this time. The mains calamari was $38.99 for a small portion. The $32 fried rice was terrible with dried chewy chicken and it was at best just warm. The kukul mas chicken was not hot and I suspect it wasn’t fresh. We all feel sick today from eating it yesterday. The only good dishes were the naan breads. I also think we were overcharged $192.7 total bill but we paid $200.

5 /5 Anne A: Went here with my family and we had an amazing experience with the buttered chicken and fried calamari. The buttered chicken had an incredibly rich and creamy sauce with just the right amount of sweetness, making it absolutely delightful. The fried calamari was also top-notch. Additionally, the service was exceptional - our waiter was incredibly brilliant and very attentive. He even gave us hot fresh plates! Highly recommend both the food and the service. I will definitely be coming back!

4 /5 Leung Mark: Had dinner once there. Service was great . Food quality is above average . Some dishes surprised me such as the dumpling and the prawns. Soft shell crabs were also great , too. Tom Yum soup and the curry were a little sweety for me . Maybe they are good for local OZers. I booked my table on Friday but the restaurant wasn’t full and not very busy . But booking is still recommended if there is a large group of people dinning in. Please be aware that evening time (especially on weekends ) , it is hard to find parking at Glen Waverley because there are lots of restaurant at King’s way .

4 /5 kasun bulathsinghala: The tandoori chicken was kind of spicy and a bit bony. The mango lassi was sweet and had sprinkles in it. The freshly cut chillies were small, but very spicy. The palak paneer had cheese that was nice and soft and the sauce was rich and thick. The beef kothu was tasty and a bit tangy with the lemon. The garlic naan was tasty and surprisingly filling. The peppermint tea was warm and refreshing.