Jen Absolutely phenomenal dining experience at The Independent!
From the moment we walked in, we were in great hands — Kate served us and was incredibly attentive, helpful, and warm throughout the evening.
Every single dish we tried was outstanding. The empanadas were a perfect start, followed by the special lasagna croquette — rich, flavorful, and beautifully presented. The roasted rockling with tomato fonduta was delicate and perfectly balanced.
We also had the the house-made spicy pork, which delivered just the right amount of heat, a lot! But the star of the meal was hands down the cordero (slow-roasted lamb shoulder)melting, fall-off-the-bone tender, and probably the best lamb I’ve ever tasted.
The sides were just as impressive — the smoked maple carrots were sweet and smoky, the couscous was fluffy and flavorful, and the donut dessert was the perfect finish.
Every dish felt like it was made with love, using top-quality ingredients and executed with serious skill. Full of flavour, spices, and depth — just layer upon layer of deliciousness.
To top it off, the red sangria was exactly how I like it — bold, strong on the wine, and incredibly satisfying and refreshing.
Been here before, and the bar has not dropped. Highly recommend The Independent — we’ll absolutely be back!
5 /5