Flour & Fern Cafe - Food VIC

5 /5 Rupali Singh: Absolutely love their food and service. Coffee was creamy and tastes very good. Their relishes, sauces compliments completely with the meal they were served. Will be back always I visit Melbourne. 100% recommended ♥️

5 /5 Crissy NOT CRAZY: No further comments as stars can tell. Wonderful service and great food.. thank you!

5 /5 Michael Chen: Reach about 9:45am on a Saturday morning, it was almost full inside. Attended to a table promptly by a friendly stuff who also brought the menu and water. We ordered our coffee straight away, waited not long when the coffee was served at perfect temperature, easy to drink for me. We ordered our food, just before the coffee was served. The Smash Avo and the Pull Pork Benedict were beautifully presented, after 10-15 minutes max. The eggs were perfectly boiled, with abandon of greens, and slices of apple on top. Pull pork is just a bit on the dry side. My wife says the Smash Avo was one of the best she eaten so far. Can see that the foods was prepared with passion. THANKS, Chef, they were well prepared, portion just perfect, and satisfying to enjoy such well prepared breakfast. Left around 11am, not many customers inside, and also lots more parking space in front the shops,

2 /5 Richard Tom: We were looking forward to trying Flour & Fern in Berwick, but unfortunately, our experience was disappointing. Our order was mixed up—even after specifically ordering the veggie breakfast, it still came with bacon (which was then returned). The coffee had a burnt taste, and the food was overly buttery. It might have just been an off day, but if we decide to return and things improve, we’ll happily update our review.

3 /5 Nick Zandes: A quick catch-up for breakfast with a friend that has just returned from a trip up north of Australia with a caravan after 3x months. I ordered the chilly eggs and a mocha. The meal was very nice but my mocha was lukewarm. After a couple of mins, i decided that I should complain as I was not enjoying it. I advised the barista that it was lukewarm and I would like a new one made. I was then asked it I wanted it heated up which I thought it was odd. It should be standard practise to make a new one at the proper temperature that a coffee should be made at. A coffee should be served at approx 60-65deg. I