Frankies @ 662 - Food VIC

5 /5 kota ford: highly recommend Frankies for their amazing hotdogs and thickshakes. the service was a 10 out of 10 and their food quality is amazing. definitely a good stop for something to snack on or for a meal.

1 /5 Jacob Vella: Or ordered a special dog that has crispy bacon onion cheese and capsican Onion wasnt crispy but I oily Bun was over cooked and just flaked off when bitten into Hot dog was cooked in micro wave And I almost choked on capsican wasnt cut other then to get it in in the strip to place it in roll Just not worth the $8 I paid not even worth feeding to a dog

1 /5 Elyse Clarke: Tired to order the fried chicken breast at 1:30 and was told they don’t have any and won’t be cooking a fresh batch. Ordered gravy roll bread was over done, ordered a large HSP and wasn’t even half filled. Very disappointed

3 /5 Jessica Porcellana: I’m leaving a three-star review because I had a very mixed experience. I ordered two chicken rolls, a large chips, ten nuggets, four fried dim sims, a large gravy, and a chocolate milkshake. The milkshake was the highlight — really delicious with a strong chocolate flavour. The gravy was also very nice, rich and tasty. The staff were friendly, which I appreciated. However, the wait time was around 30 minutes, which feels far too long for mostly fried items and pre-prepared dim sims. Don’t go here if you’re in a rush, because the wait is definitely on the longer side. The biggest issue was the oil quality. The chips were very oily and tasted strongly of old oil. I used to work in a chicken shop, so I know the flavour well, and it became overwhelming after a few bites. The nuggets had the same issue — they’re a great size with a thick piece of chicken inside, but the old-oil taste really took away from them. Because of this, we didn’t end up eating everything as a family. The dim sims were fine, as expected from ones kept in a warmer. The chicken rolls were also unexpected. The board shows what looks like roast chicken rolls, but they are actually fried chicken rolls. I don’t mind fried chicken, but some people may feel misled. The roll itself was nice — fresh bread, tasty chicken and a good amount of mayo — though some lettuce or freshness would improve it. Given that I spent over $50 on the meal, it was disappointing that the fryer oil let the food down so much. There’s definitely potential here, but changing the oil more regularly and reducing wait times would make a noticeable improvement.

1 /5 The Ranger Sol (Daniel3m69): Ive been coming for tenders and chips to this place for a year but theyve changed the chips and tenders and Im hoping this doesnt become the norm because the chicken is usually a very lovely Golden Brown but this looks nothing like how it was 2 weeks ago