Freyja - Food VIC

4 /5 Martin G: Dinner at Freyja and seated in the window looking out onto Collins Street was a particularly nice environment on a cold and blustery Saturday Melbourne evening. We shared everything and started with the warm sourdough and cultured butter, the latter being very moreish and very delicious. Next was the tuna which was okay. The Freyja Signature waffle is something different with smoked sour cream and trout roe is recommended although exxy at $46. The duck was two pieces of breast. The scotch fillet was probably the highlight of the night, cooked beautifully with redcurrants and a seafood mustard that altogether made this our pick of the night. Dessert was titled rhubarb - with other stuff that included Geraldton Wax. My wife really enjoyed this one. Our total bill for two pointed towards $380 but that included a cocktail and three glasses of wine. This is a very nice restaurant that has really good reviews; and, is offering a point of difference which is great but not everything clicked for me last night…often it could come down to my menu choices. Staff are friendly and helpful to ensure diners enjoy their dining experience. Many thanks.

5 /5 Review: Shout out to Fiona for being such an amazing waitress… she was attentive, warm, and genuinely lovely. The rest of the staff also made our night so memorable. When we mentioned it was a bit cold, they kindly turned the AC down for us without hesitation. It really speaks volumes about their customer service, truly second to none. We had the steak the rib eye off the bone 700grams, the beef tartare .

5 /5 Wilson: I had an unforgettable time at Freyja for our Valentines dinner. The countertop experience was incredible as we had an opportunity to gaze into the clockwork of the kitchen - even having an opportunity to directly compliment the kitchen staff. I cannot say enough good things about the food and the care put into the presentation (which we could directly observe). Everything was cooked to perfection, and had such interesting flavour profiles! The white fish was served in this beautiful miso eggplant jus, while the steak was paired with sweet cherry and this bitter witlof. Everything just tasted divine. Will definitely find more opportunities to return.

5 /5 Katie Jaydee: Fantastic restaurant! Just wow! Ill preface by saying that the prices are expensive for very small portions that left me hungry. But the quality? Just wow... The oysters were fresh and the marinade was fantastic. The beef tartare - small, but fresh meat and really well balanced flavours. Even the bread and the butter was delicious! Great quality wines too. Interior is charming. Service: 100%! Only thing to make the place is better is to increase portions, because I was still hungry. But the flavour profile was fantastic!