Emma T Delicious food and attentive service, we had a newer staff member serving us who was very considerate and quick on her feet. We had the Kingfish Sashimi, Charcoal Cauliflower, Yellowfin Tuna Yakitori, Roasted Pumpkin Kabocha.
Charcoal Cauliflower is a must have, delicious, crunchy and saucy. The pumpkin also had an unexpectedly creamy and rich flavour. We had dessert after with the Blood Orange Sorbet of the day and Tofu Doughnuts, both great choices. The Tuna Yakitori was slightly coarser than I thought it would be, it was like I was eating pork, and it didnt taste entirely fresh like the sashimi did. Perhaps Im not entirely used to eating that fish grilled?
Otherwise everything else was amazing. We arrived at 5.30pm and was served promptly for each dish, the ambience was fun but the sound control was perfect. Lovely venue and would go back for the cauliflower for sure.
5 /5