GIA Cafe & Restaurant - Food VIC

Peter Boggis Had lunch today with my wife at the St Albans Hotel and we were really impressed. I had the chicken schnitzel and my wife had the beef burger. Both were absolutely delicious. The place looks great, especially with all the Christmas decorations up and the staff were super friendly. We noticed renovations are underway, so we’re excited to see the final result. Will we be back? Absolutely!

Kevin Davis Had lunch at Delicious House and from the time we walked in we were welcomed and made comfortable. The Dinning Room is spaces and decorated nicely. But the main thing that everyone wants to know about is the food. We had Entrees of Sesame Toast, Prawn Crackers and Vegetarian Spring Rolls. Mains we had Beef and Vegetables with Cashews, Honey Chicken, Sweet and Sour Chicken and a Large Fried Rice. We also had two soft drinks. The food came in quick succession and was perfectly cooked. The taste was amazing and there wasnt much talking to be done while the food was hot. I will be returning here with friends and family that want an option for a really good Chinese Restaurant. We found the price to be extremely reasonable considering we had so much food and were able to bring enough home for another meal each with more left over that we couldnt get through.

ngok taam During my visit to this cozy Northern Vietnamese restaurant, I had the chance to try a few traditional dishes, and overall, it was a delightful experience. Bún Cá (18): The fried fish was perfectly crispy, adding a satisfying texture to each bite. However, the fish cake slices were a bit thin for my liking. I would have preferred more dill and a slightly tangier broth to enhance the flavors further, but it was still a tasty dish overall. Bánh Cuốn (18): The rice rolls had a thin, delicate exterior, just how I like them, with a generous amount of filling inside. The balance between the softness of the rolls and the flavorful filling made it a standout item. Bún Đậu (20): This dish was a true highlight! The variety of toppings was abundant, and each one was delicious. The combination of fried tofu, pork, and fermented shrimp paste really brought out the authentic flavors of Northern Vietnam. Super delicious! Orange Juice (5): Fresh and refreshing, though a standard choice, it complemented the meal well. This restaurant offers a great selection of Northern Vietnamese favorites, with generous portions and authentic flavors. I highly recommend it for those looking to explore the unique taste of Vietnam’s northern cuisine.

Ambreen Umair I had such a wonderful experience at Grand Restaurant Deer Park. The ambiance was very happy and welcoming, and the staff were extremely kind and friendly, which made the evening even more enjoyable. I tried the Mix BBQ Platter, Pappadi Chaat, Chole Bhature, Chicken Noodles, Rumali Roti, Dum Biryani, Butter Chicken, and Mutton Fry. Every single dish was cooked perfectly and full of flavor. The tea and desserts were the perfect way to end the meal, and the drinks, including jaljeera, virgin mojito, and a refreshing strawberry blend, were excellent. The Mutton Fry and BBQ Platter, Chhole Bhature, Hyderabadi Dum Biriyani and Authentic Rumali Roti will take us back again. My recommendation. The presentation of the food really stood out—it felt royal, traditional, and beautifully done, with so much attention to detail. Service was very fast, and the food was extremely tasty. Overall, it was an amazing dining experience and I would definitely recommend Grand Restaurant Deer Park to anyone looking for authentic flavors served with warmth and style.

Faith Christiansen Seriously the best food court place I have ever been too. The staff are so friendly and helpful. The prices are seriously good and the serving size is decent. Their milkshakes are huge for the price. Will definitely be back. It had the feel of a real italian restaurant and the food tasted amazing. My pizza base was freshly made and hand stretched. Everything made from scratch and the best pizza I have had since Venice. Seriously good! Shopping centre music was a little loud which was the only downside but that isnt the restaurants fault.

Thy Tran BEST CUSTOMER EVER! The owner Fuat is honestly the nicest person ever. The dips were to die for. Chips were seasoned well. Meat was soft and juicy. Salad was fresh. Nothing to complain about.

Shao Vang Went for lunch on a Sunday Got there tacos set which you could chose from any meat . Went with pulled pork and beef Was delicious and not dry like many places Highly recommended Staff were very attentive and helpful

Jay Cao Came down here on a Thursday night dinner, we got a round table in a seperate room. We ordered the stir fried water spinach, rice noodle CKT style, Hanoi style spring rolls, shredded roast duck fried rice, a plate of crispy pork and roast duck. The food is definitely filled with breath of the wok and service is fast, food comes out fast and delicious. The spice level on the fried rice is definitely dialled up, not for the faint hearted. All in all this is a spot for those who want to experience a little bit of Asia in one place. Definitely an icon in the heart of St Albans worth visiting.

Khanh Nguyen Ive ordered a few times from here for my family gatherings at home as Im an awful cook and the food I order from here for catering is always on point. Their salt and pepper chicken wings are always a hit! I get asked for the recipe ALL the time but I must always come clean and admit I dont cook the chicken and direct my family and friends to Wokking. I love that they are halal certified as I have family members who are Muslim. They are always so accommodating with me and have amazing service. Thanks guys for always saving the day for me with your good food!

Darrell Hamilton Beautiful traditional Vietnamese food. Everything is fresh, vibrant and delicious. Couldnt fault the food or the service. Well be back!