Gusto Woodfired Pizza - Food VIC

2 /5 Adwait M: I had high hopes for this place after hearing good things, but unfortunately, the experience didn’t live up to the hype. The woodfire oven is a great touch, and the staff were friendly, but the pizza itself was a letdown. The crust was inconsistently charred in spots, something where you can give them a benefit of doubt as it is a wood fired pizza after all however there was a noticeable lack of toppings, and overall, the pizza just didn’t have much flavor. For the price, I expected a lot more attention to quality and consistency. The pasta was unfortunately pretty mediocre as well, had higher hopes for the price at which it was being offered. I really wanted to like it, but sadly, it missed the mark. Hopefully, they can fine-tune the recipe and cooking process, because the potential is there.

5 /5 Mark Tragear: If you want to go somewhere for a great pizza or an even better pasta and for us the marinara, this is the place to go. Super friendly service and absolutely excellent food which is not over the top on price. You can BYO wine which really makes the value even better. Been there three times in the last month and its exactly the same each time. They have lost their chef so the owner is cooking and personally I hope they dont find one because shes the absolute best. We had nine friends come along on our recommendation and they all absolutely loved it so please give them a go.

1 /5 Robert Dean: Staff were nice. Heard good things online, however, I have never seen a more lackluster woodfire pizza in my life. The pizza tasted like wet cardboard, and honestly the owners should feel a little ashamed with what they are serving up. Clearly, they do not care about they are producing anymore. Honestly, even dominoes has better pizza than this