Huong Viet Vegan - Food VIC

4 /5 Jinali Jasani: I really liked the place. It has veg and vegan food. All the meat is made of tofu and given different textures to match the meat. We had ordered the fried rice which were soo yummy. Also i tried the veggie beancurd mushroom PHO which was just amazing!

4 /5 Jason: Ordered chao long for $19. Bun Bo hue $19. Com for $22. Coconut and mushroom for $30. Chao long was excellent. Tasty, thick congee texture. Had pork belly substitute. Chinese fritters still crispy in congee. Bun Bo hue was ok. Broth was tasty enough and with spice added was good. Noodle texture was also firm and bouncy. Meat substitutes were very close in texture to meat. Com was ok. Vegan egg was like toasted bread. Shredded meat substitute was tasty and had similar texture to original. The pork and meat loaf substitute was average in taste and texture. Coconut mushroom tofu was not worth the price. Tasted like a typical curry. Ok but not worth the price

5 /5 spookyskarty: The place is spacious and bright, with colorful paintings on the walls and cozy music playing. We ordered the seafood claypot, packed with numerous flavors. The rice had a rich smokey nuance that made it simply perfect and the shredded fish was delicious. The cherry on top was definitely the flounder: its crunchy texture and shape made it hard to believe it wasn’t actual fish, the dish truly melted in our mouths. I also ordered the condensed milk coffee and it was the most delightful drink I ever tried! Last but not least, the service was so great. As soon as you get seated they bring you hot tea and then you have to order at the counter. Our waiter was super nice and made our dinner even better. I can’t wait to go back and try more, especially because the menu is huge and there are plenty of options.

4 /5 Fiona Daniel: Delicious food, amazed the the pho was vegan! Salt and pepper tofu exceeded expectations. Service was friendly and prompt, also a mini vegan product stall available.

5 /5 Lemon Hs: A very tasty vegan Vietnamese restaurant. The “chicken” in the Hainanese chicken rice was fried which was not quite what I expected, but still enjoyable. The tofu and mushroom dish was delicious with a stronger flavour. Overall, a vegan restaurant worth recommending.