Olivigna - Food VIC

5 /5 Nancy S: We celebrated my birthday at Olivinga and had such a wonderful experience. The ambience is absolutely beautiful and it genuinely feels like you’ve stepped into a little corner of Italy. The staff were so lovely and welcoming, adding to the whole charm of the night. We enjoyed a delicious three‑course meal, starting with arancini and pizza, paired perfectly with a glass of red wine. For mains, the squid ink pasta and the lamb dish were both outstanding. Dessert was a highlight too. The bombolone donuts and tiramisu were incredible, and the staff even brought them out with candles, which was such a sweet touch. Overall, a fantastic place with great food, great service, and a truly lovely atmosphere. Highly recommend for a special night out.

4 /5 Alicia kuan: A lovely estate in Warrandyte with great front of house team. We had a 4 course lunch with friends. Food was good, we were disappointed by the beef ribs main dish as it was an average dish as shown in photo. After the third course, we were asked politely to move to bar seats because the table is required for the next booking, so we had our dessert at the bar table and stool which is not as comfortable. Allocating 1 and 45mins for a four course lunch is too rush. Overall a great experience, just need to tweak the timing a little for 4 courses lunch, and the size of the beef ribs.

5 /5 Thao Pham: Lovely dining experience with a great view and atmosphere. Staff were very nice and accommodating. The food was great value for money. We chose the $95 3 course and it was delicious. The porterhouse steak was reasonable size and very soft and flavoursome. Entrees we had pizzas which was a generous size. And desert the doughnuts were my favourite, nice and warm and fluffy.

5 /5 Helen Newman: Stunning estate in a beautiful location in Warrandyte with professional, friendly & welcoming staff. A pleasant dining area with lovely views of the estate. Delicious fresh Mediterranean meals with a classy twist. Good local wines available. We loved the local olives, house made soughdough, local olive oil, Fremantle octopus, fresh pasta as well as the most delicious desserts. A great venue Highly recommend