Holly Zhang The menu is huge with plenty of choices, and everything we tried was delicious and very reasonably priced.
We ordered mostly from the chef’s recommendations and every dish was a hit. The oysters were incredibly fresh and plump, and the sukiyaki with Miyazaki beef was tender and full of flavour. The staff helped us cook it to the perfect doneness, which was such a nice bonus! The salmon, tuna and kingfish carpaccio wrapped in nori powder was refreshing and well balanced. The wagyu tacos and miso cod were also super tender and packed with flavour.
Overall, the food is surprisingly refined for the price point, and the quality really impressed us. We also noticed they offer yakiniku, so we’ll definitely be back to try more!
5 /5