Paradise Valley Hotel - Food VIC

Hamid Mortazavi If you have never been to a Rocco’s Tacos, my question to you is… what are you waiting for? This is an amazing experience with great food, and good, laid back vibes. Today we had their Mexican Cobb Salad, and the Huevos Rancheros for brunch. We also partook in their UNLIMITED brunch time Bloody Mary’s. The cobb salad was a fantastic portion of greens, charred chicken, eggs, pico de gallo, street corn, beans and so much more! Absolutely delicious! The Huevos Rancheros was like a red and green enchilada, breakfastized. Scrumptious!!! Finally, the Bloody Mary, although not completely decked out with garnishes, had a fantastic punch of both flavor and alcohol. Plus… it’s unlimited… duhhh… Don’t miss your chance to check this place out!

Mila Corrao The reviews of Elisabetta’s speak for it self. We had dinner with friends here after a show On a Saturday night. The place was packed. We were early but the friendly hostesses seated us right away which we considered the best table, best harbor view. The atmosphere is energetic and sweeps you right in, the play list puts you right in the mood for a good time, the ambiance and interior is breathtaking at night. It’s Like you walk in to indoor outdoor garden, Terrazzo straight from Italy. We had the wine on tap, I always like Stemari wines. It’s Sicilian wine, the nerodavola is my favorite. I call it the underdog of wines. We were starving after the show, my husband suggested to order pizza for appetizer. Ricotta cheese pizza. We devoured the whole thing in a minute. Our friends had chicken parmigiana, shrimp dish and I had the lamb chop,came perfectly cooked. The side dishes were insane. Charred broccolini and the squash. These two make a great vegan combo. The squash was roasted with a light chili sauce or it could have been hot honey. Not sure. But it was a squash steak !! Sooo good. We were so full, portions are large, we had some take home boxes, but couldn’t resist to try the tiramisu. The best dessert to finish a meal. Why not? Fresh and creamy, melts in the mouth, just heavenly. As the night continues you see the party starting with beautiful people walking in. The outfits are crazy , and of course you also see all the fancy cars driving by which my husband and our friend loved watching. All in all, love love this place, I highly recommend it for a fabulous night out in West Palm Beach.

Michelle Morales This is a fun place to go to- but be warned, it is very looouuud, so it’s hard to have a conversation with someone directly across from you. You practically have to shout to be heard. The food was really good though. The ceviché and the queso dip were soooo yum.

Anna DiMaio Had an amazing experience dining at this beautiful Sicilian restaurant. Thank you Gianluca for the outstanding service and enjoyed speaking with you in Italian. Very few restaurants serve Bucatini Amatriciana my favorite pasta dish it was by far the best I have had. We also had the Tagliatelle with mushrooms and house made sausage delicious! The Sicilian wine went perfectly with our dishes. We look forward to coming back soon. Grazie!

Thomas Strehle Beautiful space on Clematis. Visit it periodically and always great food and environment! Had lunch today and had another good experience at the bar. My only suggestion is to get the bartender some help during the day. She was polite and efficient but mia most of the time waiting on tables. Generally service is outstanding so maybe they had someone call out.

L. P Sat at the bar with front view of the kitchen staff hard at work. The chef was so crazy impressive and did not let anything leave that kitchen without perfection. Best seat in the house as far as I was concerned. Great meal, great staff and overall atmosphere was just wonderful. Will definitely come back to this place if we make it back this way again. Farm to table. Yum yum!!

Aric Edmondson Great addition to the downtown area to add some new cuisine. It seems like all of the new places in the area are Mediterranean so its great to have an excellent Indian food option. We sat at the bar where Evan was fabulous! He runs the cocktail program which is excellent and interesting - not just your basic list with every bar ingredient made in house. The food is more traditional Indian with the best garlic Naan bread we have ever tried. The trio chicken was also outstanding and the sauce on the butter chicken was excellent - not your basic Chicken Masala sauce you get at most Indian places in the USA. The Bar is on the small side but a great vibe overall. Oh, and they have a great happy hour until 6 if I remember correctly!

Suhail Modak This is a nice place for office lunches as well as family dinners. The kababs and falafel are fabulous. My favorite in the area.

Tracey Harriette This place is a vibe of flavor and ambiance! The menu is creative; curry cauliflower and chick peas, calamari tacos, ginger guacamole (unheard of flavor!), frozen Moscow mule (fresh ginger!)... I cant say enough how much flavor and freshness in this cute restaurant. You wouldnt regret it. Food quality and prices you cant beat or its freshness.

lynne collette Wow! What a lovely find. Fantastic atmosphere fabulous food and great service. We shared a rib eye fillet which was superb! Very generous servings and the baked potatoes were to die for!!! I almost forgot, delicious wine too!!!