Nanna’s Place Mediterranean Restaurant - VIC
Peter a Nanna’s Place totally won us over. I went for the Ħaġin il-Forn—think baked pasta coziness with a cheese layer that’s both rich and nostalgic. A bit more crunch on top would be my cheeky tweak, but the flavor was spot on. Liz had the Beef Bragioli—tender, hearty, and bursting with flavor. And here’s the kicker: we took home a dozen of their frozen pastizzi, baked them up, and they were a flaky, golden triumph—an at-home reminder of how good this place is. The vibe is warm, the food feels lovingly crafted, and we’ll be back—maybe for more pastizzi next time!





