Persian Halal Restaurant - Doncaster East - Food VIC

5 /5 Rehan Ali: The perfect experience of the Persian Cuisine. The starter is a must, amazing dips and salads. Highly recommend getting the okra and meat stew, very hearty, rice and comforting. The kebabs are good but not the best same goes for the lamb shank. It is definitely a bit pricey. 8.5/10

5 /5 IRSciascia: ⭐️⭐️⭐️⭐️⭐️ Had a really great experience at this Persian halal restaurant. From the moment we arrived, everything was spot on — the food, the service, and the overall atmosphere. It’s one of those hidden gems you wouldn’t even realise is there unless you know about it, but it’s absolutely worth finding. We ordered the platter for four, which was definitely enough to comfortably feed four people. That said, I’d probably recommend adding a couple of entrées if you want to try more of what’s on offer. The food was fresh, full of flavour, and clearly prepared with care. The staff were friendly, welcoming, and professional. The restaurant was nice and clean at the time of our visit, which always adds to the experience. We actually called ahead and ordered before arriving, and when we got there we waited no more than five minutes before the food was on the table — perfectly timed and ready to go. There’s also plenty of parking available across the road, which makes it really convenient. If you know what you want, I highly recommend checking the menu online and booking ahead or calling to place your order. Overall, it was a really enjoyable dining experience. I’ll definitely be back and would highly recommend stopping in for a dine-in meal.

5 /5 Shirin Ghaffari: We went to this restaurant for lunch, and it was a wonderful experience. The restaurant was clean and stylish, with tables, chairs, and tablecloths beautifully decorated in a traditional Iranian style, which created a very warm and authentic atmosphere. The staff were polite, helpful, and genuinely friendly, making us feel very welcome. We ordered Barg Kebab and Koobideh Kebab, along with Zeytoon Parvardeh and Doogh. I really enjoyed the Barg Kebab — it was tender, perfectly cooked, and full of flavor. The Koobideh Kebab was also delicious and well-seasoned. The Zeytoon Parvardeh was incredibly aromatic and tasty, and the Doogh was nicely sour, exactly to my taste. I highly recommend this restaurant to anyone looking to experience authentic Iranian cuisine.

5 /5 this.is_melbourne: Tried this Persian halal restaurant in Doncaster East and was honestly impressed. The meat platter was massive — easily enough for a group — and everything was cooked really well. The saffron chicken was juicy, the lamb cutlets and skewers were tender, and the barg kebab was a standout. The dips were great too, especially the eggplant and spinach dip. Dolma, fresh salad, marinated olives and warm flatbread made a really nice start to the meal. The saffron rice paired perfectly with the meats. Also recommend trying the yogurt drink — surprisingly refreshing and balanced everything out nicely. Portions are generous, flavours are spot on, and the overall experience was solid. Would definitely come back.

5 /5 Ghazaleh Hosseini: One of the best Iranian restaurants in Melbourne, for sure. We started with Ash Reshteh and Shirazi salad, which were absolutely amazing. For the main course, we ordered Bakhtiari kebab (a mix of lamb and chicken kebab) and Masti chicken kebab. Each platter came with its own salad, and everything was incredibly delicious. We truly enjoyed the food. The staff were very nice, and the owner personally visited every table to make sure everyone was happy and satisfied. This is what real customer service looks like.