Pinoy Diner - Food VIC

5 /5 Jason Parry: My wife who is Filipino, said this was one of the best Pinoy restaurants we have been to. The food was very tasty and flavoursome, just like the Philippines. Very nice and relaxing place to dine in as well.

1 /5 Tesla inOz: We ordered the BBQ platter for six, expecting a hearty, flavourful spread. Instead, we were served dry, bland, and poor-quality meat that felt like it had been sitting out far too long. The overall presentation and taste were underwhelming and not reflective of the price point. Service was chaotic at best. Midway through the meal, we were abruptly asked to move tables without any clear explanation — disruptive and frankly unacceptable. When we asked questions about the food, the staff struggled to provide even basic answers. We had ordered a 1.5L Coke, but were instead given two 375ml cans. No apology, no adjustment — just a quiet swap. If corners are being cut on soft drinks, it raises serious questions about the standards behind the kitchen doors. The interior lacked warmth or character — more reminiscent of a butcher’s shop than a dine-in experience. All in all, it may be suitable for a one-time curiosity visit, but definitely not for anyone seeking quality food or service. We won’t be returning.

5 /5 Amilliah: best philipino restaurant with traditional dishes in werribee, Melbourne. plenty of parking available outside, staff are polite and friendly. few tables and seats inside for groups of 2 and 4. the flavors taste authentic. we ordered pork skewers, sunigang, lechon and sisig with some rice at lunch time. wasnt super busy so we could walk in with no booking. The food was delicious and the lechon with the sauce and sisig is recommend. they offer boodle fights, and the cuisine is cheap at approximately $25pp for a filling meal

5 /5 David C: Really enjoyed the Pinoy Diner. The food was so tasty and great value. Staff are really friendly and we didnt have any issues getting a table. We ordered the rice combo with adobo pork & potato, sweet and sour fish and eggplant shrimp stew. Theres much more on offer from pata (crispy pork leg), sizzling sisig (chopped pig or milkfish), sizzling gambas (shrimp), variety of noodles & spaghetti, beef kare kare, sinigang (tamarind pork broth), fried whole fish, barbecue skewers and a variety of stews/soups. You can even order a family boodle banquet. Leave room for dessert such as cassava cake, pandan jelly, keche (custard) flan and most famous of all the halo-halo (a sweet icy dessert full of goodness - see pic). Ill need multiple visits to be able to try the wide variety on offer here.

5 /5 Lily Zhou: Love the hot food here, everything is so flavourful, tasty and well made. Menu items are also nice, but the hot food has a big variety and is good value for money. We got about $100 dollars worth of food and we had about 8 meals out of it.