Sungi Ach I was recently invited to Fork & Filter for brunch and had such a great experience. The tiramisu iced latte was absolutely amazing - a very generous serve of tiramisu and coffee for the price. It felt like dessert and a drink in one and I’d happily order it again.
The mango pancakes were delicious, with fluffy pancakes and fresh, tasty fruit. The iced matcha is hand-whisked, which is a big plus compared to the pre-made syrups a lot of cafés use.
The big breakfast was really enjoyable with a great variety of meat and veg options. The brown butter garlic mushrooms were a standout, and even as someone who doesn’t usually love chorizo, I really liked the chorizo patty.
We also tried a couple of sweets. The homemade cherry chocolate slice is perfect for coconut lovers, and the healthy Tobrino bar is packed with raw nuts and cacao. Overall, a fantastic brunch spot!
5 /5