Quarters - Food VIC

Gallifrey Cairns Review of Smokery’s Dirty Brisket Burger Today, I ordered the Dirty Brisket Burger — it was juicy, perfectly cooked, and served at just the right temperature. You might want an extra napkin if you choose to eat it by hand instead of using the knife and fork provided. When my meal arrived, the staff kindly explained the recommended way to enjoy it, which I’ve shared below. Customer service was excellent from the moment I entered until the time I left. The place has a warm, welcoming atmosphere. The owner often sits at the counter and personally greets guests, which helps create a great connection with regular customers. ⸻ Smokery’s Method for Enjoying the Dirty Brisket Burger Start your meal by taking a few bites of the burger to enjoy its rich, smoky flavours. Between bites, you may cleanse your palate with a sip of water or a small portion of pickled grated carrot — the acidity enhances the flavour balance beautifully. Once you’ve finished the burger, end your meal with the crumbed jalapeño pop for a satisfying finish. The sauce ties all the flavours together, completing a truly enjoyable dining experience.

Moya Great lager. Quality brewery. And they have some interesting other blends such as dark cherry. The arancini balls are delicious too. A great local drop in.

Eva Absolutely beautiful wine yard to visit! It’s so pleasant just to sit and look at the beautiful terroir. The cellar door has a few tasting packages to select from. It mainly sells vintage Chandon that are not quite accessible from retailers. Chandon also has an interesting sparking red, on the lighter side.

Jason Tabrett Possibly the best pork ribs and sticky date pudding we’ve ever had! The service was very friendly, it’s easy to get to by car and the case of pear and apple cider won’t last long! Most of the samplers were delicious though! 10% Saturday surcharge, but it’s fair enough for covering extra staff costs.

Maha Salumi such a good place to have a light brunch, the atmosphere is beautiful and I love the interior. I also love how they decorated the restaurant to each Holiday like Christmas, Halloween etc. very kid friendly too which most restaurants aren’t nowadays. Love it here!!! 10/10

G Smith My partner and I stopped in to pick up a bottle of wine as a Christmas present. Then decided "hey, lets check out what other wine they have since theyre all lined up on the bar". The lovely Evie then approached us and asked us if we wanted to undertake a wine tasting. Sure, well give it a go. After the wine tasting, she asked if we were staying for lunch. We looked at each other "well, we hadnt planned on it".. she pointed out there was space available, "why not". We both ordered the steak, which was, we both agreed individually, possibly the best steak were ever eaten. Weve eaten steak at high end restaurants overseas including farm to table, and this was up definitely up there. The staff member that served us was charming and attentive, and Evie even came over part way through to see how our experience was. Dessert was delightful too. Overall, a wonderful happy accident that lead from merely nipping in to pick up a bottle.

Jonathan Bella We couldn’t have asked for a more beautiful and seamless wedding experience than what we had at Re’em Yarra Valley. From the moment we visited, we knew it was a special place — stunning surroundings, incredible food, and an atmosphere that felt both intimate and refined. Our guests are still talking about how gorgeous the venue was and how amazing the food and wine were. A very special thank you to Britney, our venue coordinator, who truly made the entire experience exceptional. She handled our many (many!) questions and requests with such patience, professionalism, and warmth. Nothing ever felt like too much trouble, and her attention to detail and calm execution on the day gave us so much peace of mind. Everything ran so smoothly, and it was clear how much care and experience she brought to the day. We are so grateful to the entire Re’em team for helping bring our wedding vision to life.

Ikustas Yat Came as a package with the Helicopter ride. Food was amazing rich with right flavours. Staff know their wine well and gave recommendation to suit the dishes.

Alla Keogh If I could give this experience 10 stars I would! Joel is a warm and wonderful host, his space is beautiful and his food is incredible. Every single thing we ate and drank was perfect and delicious. Thank you Joel, you have created something very special, and we had a wonderful evening!

Jason Lee Absolutely loved this place!! My wife and I visited here for celebrating our wedding anniversary. The atmosphere and environment of the place was amazing, all waitstaffs were very friendly and professional: consistently checked back with us, so we felt so well looked after from them. The foods and beverages were absolutely stunning! For entrée, we had a three cheeses flatter. As were a huge fan of cheese, we absolutely loved the quality of the cheeses, with a biscuits, fig jam, and sultanas. For main, we had a porterhouse steaks, and it was absolutely delicious as well, and it was a definitely winner for us tonight! The size of cut was a little bit smaller than what we expected. However the quality of the meat was absolutely beyond the size matters. Especially with a paris mash, dijon mustard, three day jus with oyster mushrooms combination were definitely worked together so well! A big shout out to the chefs in the kitchen! Lastly, we had a "Buttery Nipples" (butterscotch schnapps with a Baileys), and a trio of the seasonal sorbets for a dessert: chocolate, lemon, and black current. Very highly recommended, and we will be definitely go back here!