Scoresby Thai Restaurant - Food VIC

Harry Papageorgiou Middleman is a fantastic establishment for food and drinks. They have a great variety of food options for breakfast and lunch. Have also attended a few private functions there, where the space is perfect for birthday parties, christenings etc.

Ze W T Came here today for Red House special lunch deals. We love their roast duck/roast pork/BBQ pork dishes. Value for money (a lot of meat), big portion, very hearty and filling. They do have yum cha menu if you like a variety of food. For family of 3 total bill $54.40 for all meat dishes. Not too bad. We ordered *** Dry Noodle with Roast pork and duck *** Soup Noodle with Roast pork & duck *** Fried rice with egg with roast duck We paid with cash to avoid any card surcharges. Do take note they charge $0.50 for takeaway containers so if you thinking of bringing home leftover perhaps bring along your own containers to avoid extra charge. Recommended to arrive early since they are usually full pack during lunch time (due to special deals). We arrived close to 12pm today the place already half full. Free parking onsite. But limited spaces. Would advise to park near Woolies scoresby if you are arriving during peak time. Just 2 minutes walk to the restaurant. Standard Chinese restaurant service (quick turn around). We didnt wait long for our food (wait less than 10mins). Staffs are friendly and quick with their response. Atmosphere is slightly noisy so you wont be able to stay there for long to chat. A lot of people buy takeaway. If you have a big group do book ahead. On special occasion we come here to enjoy their Peking duck dishes.

Monique M Absolutely delicious! Was very impressed by the food. Especially the honey chicken!! This was just amazing. The juicy dumplings were great as well - definitely have a preference of steamed over the fried dumplings but overall it was sooo good 9.5/10 for the food. Workers were amazing too so nice and friendly.

Barry Leung Roasted duck very good. Snacks well done - crispy pineapple bun.

Paul Scolaro They have that flavour that reminds me of the late 90s I loved those pizzas.

Issy D I got excited over the older vegan reviews but it seems like the place has moved away from it - possibly not as popular anymore. The only things they could guarantee for me being vegan friendly was the vegetarian burger (without cheese and mayo), the falafel kebab (tomato, chilli, sweet chilli, and BBQ sauce available - no hummus option available at all), and the chips. $15.25 for a falafel kebab with card surcharge. They were unable to confirm if any of the desserts were vegan friendly and even the cashier was unsure of what I was asking for when I asked which items were vegan. The guy behind the kitchen was more knowledgeable and to their credit, made a very decent falafel kebab. Falafel was nice and moist, not dry like some other places. Interior is very clean and new with plenty of seating however the place was on the cooler side which might be slightly uncomfortable if youre not wearing layers. Parking is plentiful at night, a lot busier during the day!

Daryl CWK Rogue Squire had been on my places to go list. Ive been here a couple of times and the service from the staff is great. They are flexible and accommodating to your needs, and do go the length to make sure your experience is satisfactory. The beverage list is pretty extensive so theres plenty of choice for those who are looking for variety. Food is on point. My steak was delicious and the chips were fresh and crispy. The entrees and parma were also very good. Areas to improve: wiping down of tables and seats (ours had a lot of crumbs and some oily patches), the side of fries instead of salad/slaw could be topped up alot more. Highly recommend this place!

Nina Lin Crispy assam fish nasi lemak + nasi lemak kukus with juicy chicken drumsticks. The crunch, the juiciness, the flavors — all so good without feeling heavy. And the best part? This gem is hidden inside a church

Lynette Zimmerling It was lovely to go out for lunch with a group of people on Wednesday afternoon. Not much staff. Food was beautiful and presentation was really nice.