littlemisscass Id like to start this off by saying that the owners hold such a high standard of cooking, and genuinely want to provide you with a fresh, hygienic, authentic dining experience.
Weve been around since ChaCha days, and we are so excited to follow you through to this next chapter, Barbaros team!
There is NOTHING like this in Craigieburn.
We are foodies, we know.
Some tips for those readers who are questioning whether or not to try...
- Book in advance for Thur to Sun. Especially for more than two people. Theyre popular for a reason!
- Make sure you are ready to EAT! The serving sizes are MASSIVE.
- Be patient! We honestly didnt wait long to eat, however the waitress pre-warned us that everything was cooked fresh and there might be a wait.
- Be kind! These guys know how to cook, trust us. The meat, breads and salads were outstanding.
Looking forward to many more meals with you.
Our meals in photos: iskender, kofte main meal, dips
5 /5