Taste of Cyprus - Food VIC

4 /5 Nai: Had an open plate Lamb. Balanced serving between veges and meat. This would be a perfect souvlaki to people who likes their lamb lean. Meat was perfectly seasoned with their herbs, salt and lemon. Meat was a little bit dry for me, maybe cos one of the first in line to order batch. Had to have the tsaziki with it. Bread was hot, lightly toasted fluffy and fresh. Vege was quite nice different with generous amount of rocket, cucumber, tomato, red onions with some zesty dressing. This pack didnt leave any fatty residue at the bottom like other places. 5 star for kinda leaves you feeling healthier from eating a souvlaki. 4 star from me cos I like my souvlaki more fatty and tender (like lambs at Lygon on a good day when the right people are cooking and serving). I do highly recommend this place for your souvlaki fix.

5 /5 Noah Stammbach: This place ruled, hidden gem. We were out wandering national parks all day and on our way home became starving hungry and needed a protein heavy meal. This hit the spot and more.

5 /5 Anastasiasalamastrakus “Anastasiasalamistrakus”: Heard great things about this place and had to try for myself. Staff were so friendly and welcoming and the food didn’t disappoint! I got 2 Souvlaki’s, a Beer Battered chips and a mixed Snap Pack. The lamb and chicken both had great flavours and were juicy and tender. We were so excited to tuck in I forgot to take pictures until we were half way through. Definitely highly recommend and worthy of 5 Stars

5 /5 Christopher Borg: Was super stoked to have come across Taste of Cyrus today, such a great experience and was blessed to try the original world first Saganaki chips! Great service, great food and amazing vibe. Im already thinking when my next visit will be! 10 out of 10!