Tibetan Happy Momo - Food VIC

1 /5 Melwin Gonsalvez: Went to this place about 6.55pm on Saturday.A female took our order the food didnt take long at all to come. The Beef Shapaley was good. The fried noodels was bland super oily and hardly any beef pieces .The beef pieces which was in it was cut very small as if it was dish for kids . The hand pulled noodles with beef was also also very bland no flavor other then the broth. The hygiene of the restaurant was very disgusting The tables had dirty black marks around the edges. The dirty tissues of previous customers on the table and floor Spit stains on glass panel The worst was the air-conditioner had become black with dust being collected from over the years. Im not sure how this restaurant passes the health hygiene inspection by the health departments The glass door had rusted iron rods put it by some non professionals handyman which was so close to the customers seats incase anyone brushed past it they would definitely need a tetanus shot. Around 7.35pm the owner come and tells us we are closing in 5mins pls finish up. I did mention to the owner it would have been nicer if we were told earlier when we placed the order about their finish time. We just packed half of our food as we didnt have enough time to eat. The lady came out and said that she had told us when she took out order but she was definitely lying about it or else we wouldnt have placed our order. The owner kept apologizing as he knew he was wrong because he gave us only 5mins to finish up when we had more half of our food left to finish. We definitely wont be dining in this disgusting restaurant with lying female waiters.

5 /5 Joe Mathew: Came to this place on a Saturday evening. We where pretty much the only customers there at around 6:45pm. I really like how they have done the interiors( lot of Tibetian motifs). We ordered the chicken Momos and the beef thukpa. The Momos where pan fired (about 6 of them in a plate) and where juicy ( really liked the spicy chutney ). The thukpa was good enough to share between 2 people. It had noodles, bok choy, boiled beef piece, cucumbers along with a nice stock(super simple and tasty). We added the spicy chutney along with the stock and had it. Overall if you would like to try out Tibetian cuisine this place is definitely worth trying.

4 /5 Taste_Tester: Nice traditional style place. Tried momo, thentuk and laphing! Everything was delicious and thentuk was outstanding. My only complaint is that the portions are not very big. Thentuk have less chicken and overall with small portion of noodles. I hope they improve on the portion sizes.