Tonino Tasty Bites - Food VIC

Jay Ric At Tamarind 8 in Narre Warren, their standout offering is the fish curry accompanied by a choice of four vegetable options. This Sri Lankan specialty bursts with authentic flavors, delivering a true taste of home-cooked meals. Despite the limited seating, the friendly staff ensures a warm and welcoming atmosphere. Its a place where the delightful fish curry, combined with a variety of vegetable choices, embodies the essence of Sri Lankan cuisine, making every visit a flavorful and satisfying experience.

Nur Shahirah My comfort place and thai food is always a go-to. I ordered the pad see ew and green curry. Green curry was creamy and pad see ew is delicious. You could ask for a side of chilli if you like it spicy. Simple, delicious and friendly staff. It feels homey when I went on a weekday afternoon and I took my time with the meal.

Abhayjeet Kharub Amazing and fresh food with reasonable prices

polly Goat curry was delicious. The masala tea was good too. Lots of variety of vegetables that I would have love to try next time.

S. McMahon Wow, what a pleasant experience. We visited unexpectedly knowing we’d have to wait for a table and the team continued to update us on how long the next table would be available. The food was absolutely devine as well the varied customer service throughout our time spent here was executional. Completely enjoyed our time and would like to revisit and recommend. Thank you team.

Connell McGrath Honestly, the nicest Mexican meal I’ve had in Melbourne in the last decade. It was clean and yet still hit that spot! Will return for sure.

Patrick Sham Yuen Had dinner here on Saturday night, absolutely delicious and tender steak exactly what we were after. Besides the steak being cooked to absolute perfection the sides and sauce were to die for. Service was excellent and they happily catered for my wife as she is pregnant. Atmosphere was fun and energetic inside with plenty of room so if youre looking for this type of environment than this is definitely the place for you. Furthermore there was a bar out the back that had its own bar menu, unfortunately I didnt get a chance to look at the menu but the bar itself had plenty of room with a generous amount of seats. (Perfect for a private function, if they do them there). To sum it up perfect steaks and perfect venue.

Nikki Wishart Placed right opposite Hampton station is where you will find the lovely Sebastian Food and Wine cafe. With both indoor and heated outdoor seating, it is the perfect stop for breakfast anytime of the year. The staff were lovely and it was smiles all round. We decided to sit outdoors and it definitely was not cold at all. Keeping warm and toasty under the heating we were able to enjoy the fresh air of the seaside town. As we went at lunch time, I went for the ‘Miso Greens’ (VEG, VO, GFO) which came with steamed greens, kale, broccolini, ginger cabbage, pickle, avocado, mung bean sprouts, toasted seeds, poached egg, nori and a light tamari dressing. I also chose to have their healthy loaf gluten free toast instead of sourdough. As it came out, it looked immediately fresh and tasty. I loved the addition of the seeds to give an extra crunch as well as the ginger cabbage that cut through the other greens on the plate to give it layers. My mum, who attended with me, went for the ‘Avocado Smash’ (VEG, GFO) with Persian feta, fresh chilli, toasted almonds, lemon on multigrain toast. She said that is was amazing and fresh. She especially loved the ripeness of the avocado as well as the fresh chilli. Together we shared what they call the ‘Tasting Plate’ which I think is a really cool, unique idea, especially if you are someone that struggles to decide. It comes with: - Cauliflower fritter, kale, pumpkin hummus - Sriracha maple glazed bacon, smashed avo, poached egg - Choc raspberry waffle, vanilla custard & raspberry ice cream Both of us loved all the elements and the fact that we could taste a little bit of everything. But we give major complements to the chef on the maple bacon, which as my mum stated was ‘the best bacon [we] have had in a long time’ She couldn’t stop talking about it all the way home. The staff were so nice and I appreciated all their hospitality. It really lifted the cafe and its food. Which was already amazing in its self. I give high praise to everyone involved with and working at this lovely cafe in the heart of Hampton.

Manisha Sethi Went for dinner tonight. First visit to the Hampton branch.Was a most enjoyable experience. Food was delicious. We tried a fair few of the small dishes and the standout for us is always the Eggplant dish. The netted spring rolls are very good too. Overall all the food was really tasty. The only let down was the dessert. The Vietnamese Coffee Pudding was a side piece of cake and was very dry, no coffee taste and not that enjoyable. Service was exceptional. When I spoke to Georgia on the phone to make the booking I mentioned that it was a birthday celebration. She kindly put up a birthday banner behind our table and was very nice to talk to over the phone and personally. Thank you Georgia. The young staff Macy,who looked after our table for the evening was lovely. Thank you Macy, you were most pleasant, gentle and polite. All in all a great experience and can definitely recommend the restaurant.

Alda Schinaia Fabulous place for Italian food! We ordered the Bari Pizza & Hawaiian/Riviera Pizza. Tasty & appetizing! Great service and buzzing atmosphere. My first time but definitely not my last!