TREAND at Baxter Valley Estate - Food VIC

5 /5 Peter Ritchie: Great food if you like a french style menu full of buttery goodness. Venue was lovely and looks like it only seats about 30. Quite intimate, although just a tad noisy to start with, with a table of 12 enjoying themselves. Sound level dropped once their food came out. Only small blemish in an otherwise perfectly lovely Sunday lunch. Cost was just under $200 for 2 courses, bread and some onsite Baxter winery white. Mains as pictures were the Lamb and the Duck.

5 /5 Bobby B: Family run small winery. We loved the tasting and an amazing lunch. Shocked with how good our food was. Really liked the lamb neck. Lena was our server. So nice and exceptional service.

5 /5 Saranya Paiboonnukulkij: Beautiful restuarant and delicious meal. We order almost everything on menu. My favorite dish is wagyu steak. Soft meat and correct temperature for medium steak. Service is nice too. Great place for every occassion.

3 /5 Kim truong: We visited Treand for my birthday on the 1/11/25. The food unfortunately took a very long time from the time that we ordered to when they come out, and the snapper dish had a lot of bones left inside. For the prices that we were paying, it was disappointing to have so many bones left in the fish. However the other dishes were delicious, the duck was fragrant, the lamb and the tenderloin were very tender and exciting to experience.

4 /5 Cam Moral: Set within the family-run vineyard of Baxter Valley Estate, Treand offers the kind of breath-of-fresh-air escape you crave. The staff make the experience feel personal — the kind of place where you can linger over a glass of wine, take your time with lunch, and actually feel like you’re getting away from everything. It definately ticks the boxes for a food blog favourite: beautiful setting, excellent wine-country feel, strong food quality, friendly service and a sense of place. Dining here will leave you feeling refreshed, full and subtly charmed.