Two Buoys - Food VIC

Lennart Kus We visited on Christmas Day and the day before, and both times our expectations were exceeded. After traveling through large parts of Australia, this is still the place where we’ve had the best food so far. The service was outstanding, and the atmosphere was warm, welcoming, and genuinely friendly. Thank you for a wonderful Christmas dinner!

Rose Bertoncello WOW WOW WOW when I tell you I have never had a better experience at a cafe before until I came here! The food and the flavours are amazing, the wait staff are so lovely and they offer breakfast lunch and dinner through the day. I highly recommend the avo toast and the eggs Benny and for dinner the dumplings

Bouy TE Amazing food, wine and scenery, very relaxed Great team of chefs they were even kind enough to share their starter for their amazing sourdough made daily there. After traveling to the finest around the world Was very surprised to find a hidden gem Very very satisfied with the food the elements… definitely coming back. Here I have a picture of our sourdough using their starter… It’s like bringing home a piece of their prized treasure… nothing beats traveling and being able to create great memories back at home

Ali Bee A wonderful meal of three courses with a palate cleanser from the chef. Our party was taken care of very well for dinner as one member was a celiac. Dessert was adapted and staff were knowledgeable or followed up with the kitchen for clarification. The restaurant manager, Julian and chef Tony made our night fabulous.

Carmina G. Food: Big servings, plenty of meal options including Australian wine and other drinks. Ordered wagyu burger which came with very chunky fries. Taste is decent but nothing extraordinary. Ambience: View is spectacular on a sunny day, plus, you can see Melbourne City from this side. Good for family lunches or dinners or dates. Service: Friendly staff although might need more manpower (there was only one person waiting the tables on a Friday afternoon) Price: Bit pricey but reasonable for the serving size and good location. Approximately 30AUD-50AUD per person. Recommend this place of you are visiting Mornington Peninsula.

Ryan Cdx I walked in at 630pm on a Friday by myself expecting the place to packed but surprisingly it was not, although it did pick up later. Staff were very friendly and quick. The highlight definitely was the food. Oh my God from the fresh Tuna carpaccio to the carbonara with thick pieces of Guanciale that burst in my mouth because of how juicy it was. The Bellini was also beautifully presented, and tasted great throughout my meal. I enjoyed my first experience at Via Vale and I hope to have many more with my friends and family.

OlyGal We had a fantastic dinner on a busy Friday night; the staff were so friendly and welcoming, and we enjoyed the unique decor. I was so excited to find one of my favorite pizzas, the kind of margherita Id had in Naples, on the menu. The pizzas had gorgeous, puffy crusts on the edge and a perfectly foldable middle full of quality ingredients. We also loved the vegetarian gnocchis rich, deep sauce and the tiramisu. Well definitely go back to explore the menu more- highly recommend Classe 90 Vice.

Gary Sauer We have been here a few times now with local friends and for our daughter’s birthday, both for dinner and lunch. On each occasion the food is excellent with clean fresh flavours, the wines list is well put together and the service is homely and professional. Would highly recommend this restaurant for lunch or dinner.

Con Tsiolis Third Wave Ascot Vale is a must stop destination for the meat lovers of the Northern and Western Suburbs of Melbourne. Probably the best beef ribs I have had in Melbourne and dare I say tasted better than the OG Third Wave store! Ordered the platters for 6 to share amongst a group of boys and everything on the platter was perfect. Will definitely be going back many many times to try everything else on the menu! Well done to the owners of this new store. Place is decked out in an awesome store fit out

Angela Watson Absolutely incredible Italian food. So lucky to have this restaurant in ascot vale. Recommend you book a table if you want to eat for Saturday dinner. Can’t wait to return