Uday Restaurant & Rooftop Bar - Food VIC

4 /5 Jana S: Visited this restaurant for the first recently. The building is lovely, three levels to choose from (rooftop only open during good weather). Recently renovated, the food was amazing. Hearty, flavourful, aesthetic and good portion size. Minus one star because it was freezing cold and way too bright. The interior design was well done and I think they could do with turning down/off some of the lights.

5 /5 P F: Random spot but we decided to try as we wanted some Asian fusion on the Westside of the city. We first walked in to check out all 3 levels including the rooftop and liked the vibe, so decided to grab a table on the second floor to eat a proper meal. Note the rooftop bar only serves small plates and drinks. The service was friendly and attentive. We ordered the Uday fried rice and beef cheek which was super tasty. My wife was sick and couldn’t taste, so wanted something spicy and still enjoyed the food. Also note we were asked to give a review for a complimentary entree, but wasn’t forced to give 5 stars or anything. I reckon definitely give this place a shot and you’ll enjoy. Only change I reckon it shouldn’t be as bright inside so it’s more vibey, but that’s my personal take.

5 /5 Pakpoom Thongsinthop: Came across Uday by surprise on Google Map and it did not disappoint! The main star was the pad ped beef cheek which gives a real soft texture almost like sous vide steak but with a kick of the red curry and lime leaf :) Pork skewer (moo ping) was exactly what we enjoyed back in Bangkok! We also love the oyster omelette, a Thai-Chinese fusion dish which was hard to find elsewhere. Uday is now one of our favourite go-to Thai fusion restaurants on Western suburbs. Thanks for having us!

5 /5 Brad: Uday Thai Restaurant is an absolute standout in Spotswood. From the moment you walk in, you’re greeted with warm, genuine hospitality that instantly sets the tone for a great night. The service here is consistently fantastic friendly, attentive, and delivered with the kind of care that makes you feel like a valued guest rather than just another table. And the food… honestly, it’s exceptional. Every single dish we tried was marvellous full of flavour, beautifully presented, and cooked with real skill. You can taste the pride and authenticity in every bite. People often say you can’t get truly authentic Thai food in Australia like you do in Thailand, but Uday Thai proves that wrong in the best possible way. The flavours are bold, vibrant, and incredibly true to what you’d expect from a great Thai kitchen. From rich, aromatic curries to crispy pork belly, fresh spring rolls, perfectly fried calamari, and the most beautifully plated mango sticky rice everything was faultless. It’s rare to find a restaurant where every dish hits the mark, but this place delivers. If you’re looking for a restaurant that offers genuine Thai flavours, generous portions, beautiful presentation, and service that makes you feel welcome, Uday Thai is absolutely worth the visit. You’ll walk out impressed, satisfied, and already planning your next meal here. Highly recommended.

5 /5 Leilani Santos: An absolute please to give this elegant venue top marks. All the stars are well deserved, from the hostess meeting me at the door to show us our table, the lovely and very efficient and patient waitress to all the dishes enjoyed tremendously by our party. We ordered the barramundi, duck fried rice, pad Thai, masaman beef, salmon and calamari. All delish!! Five star meals without the five star price. Highly recommend Uday for all occasions. I will definitely be back.