Bellezza Restaurant - Food VIC

Felix Lam I have been to this cosy cafe in Glen Iris a few times already and didn’t take me long to becoming a regular customer for weekend brunch. The interior is so modern but gives you a relaxed vibe. Their coffee and latte art is probably one of the best I had in Melbourne. They recently introduced a new summer menu and I was lucky enough to try them this weekend with my parents. The prawn carbonara udon was my favourite, prawns were fresh and cooked to perfection. The combination of udon and carbonara sauce did actually work so well together, not heavy at all. My second favourite would be the dessert brioche bread served in a hot pan. The bread was crispy outside but remain soft inside with the maple syrup on top just a perfect match. The last was the blue corn taco with calamari was a great sharing dish, those calamari were so tender and tasty. I recommend everyone who is nearby to give this little humble cafe a try!

Colac Trees We had dinner yesterday with my partner. The food was delicious, everything was perfectly executed. The service was great and very thoughtful. We wanted to share all the dishes, so they divided each serve in two separate plates, like a tasting menu. The Italian wines were very good. Thanks to the team. We will certainly go back !

ML D Quite simply the best Italian ristorante around! The menu, whilst not extensive is a case of a smaller number of dishes done to perfection. The service is warm, friendly and attentive. The atmosphere is intimate. We had a brilliant time here and will definitely be returning soon!

Casey Soo Best garlic prawn we’ve tried in Melbourne. Huge pizza with fresh dough and loads of ingredients. The decor has a nostalgic feel to it as well. Will be our favorite pizza place.

Chiran We had an absolutely fantastic experience at Central Park Cellars. The food was genuinely delicious and perfectly prepared, showcasing the talents of the amazing chef. Complimenting the superb meal was the service from the amazing staff, who were attentive, friendly, and made our visit feel special from the moment we arrived until we left. We highly recommend this spot!

Jo Jo w It’s a long time since I have enjoyed a meal so much, if I wasn’t in public I would have licked the plates! We came across Teo’s driving past after visiting our son in Hawthorn. ( I think it will be a regular stop now!) We enjoyed a garlic pizza, a creamy Vegetarian pasta with Zucchini that was so tasty. My husband enjoyed his crab, prawn bisque and ink pasta dish. When we thought it couldn’t get any better we shared recommended by our lovely bubbly waitress a trio of ice cream. Rockmelon sorbet, Pear & Apple crumble ice cream and Strawberry & White Chocolate Ice Cream. Omg the best ice cream I think I have ever had, not sharing next time! It was refreshing to have a waitress so cheerful, bubbly and friendly and really knew the menu. Don’t know her name but a pretty young lady with long brown tied back hair. Typical old style pizza shop atmosphere and deco. I only wish this restaurant was just around the corner from our home, what a gem of a find!

Marisa Very popular restaurant, make sure to book in advance. Cannot fault any of the dishes ordered. They made a mistake on one of our dishes & that dish was given to us for free which was a generous gesture. Young girl serving our table upstairs was polite & efficient. Bonus: no weekend surcharge nor credit card surcharge.

Darcy wow what a breakfast, by far the best scrabbled eggs ever. Didnt get a pic tho. Did get a pic of their croissant that also was amazing. Thank you

Mark Yee This is one heck of a cafe. Great coffee. Which serves up a double ristretto as standard. So youll know your coffee will pack a punch. Food is also excellent. The venue? Excellent. Will I come back? Most definitely. If youre new here, try the mushroom fricassee and the chicken leg with tea egg.super awesome stuff

Anthony C Had the most amazing experience last night at Made in Casa. I’ve been looking for an Italian restaurant that reminded me of my travels In Italy. Eaten at many of the top Italian restaurants in Melbourne. But Made in Casa had love in their food. Just like the family run restaurants in italy. They have passion. The food was outstanding. It was fine dining but done with love. Not many places do Gnocco Fritto , and theirs reminded me of the ones I ate in Modena. Their homemade pasta is like you’re eating in bologna. Then came the bistecca fritta … it was the star of the show. It’s a must try ! We had small hiccup with our booking but then Valerio came & sorted everything & we had the most amazing table & he looked after us most of the night. Then Nicola took over & she was a superstar with service .An asset to the team. We stayed for 3 hours and honestly didn’t want to leave. I’ve finally found my new Italian restaurant when I’m missing italy. Well done Valerio , Anna Paola & the team ! You’ll be seeing me again….. and with more friends