Made In Casa - Food VIC

5 /5 Anthony C: Had the most amazing experience last night at Made in Casa. I’ve been looking for an Italian restaurant that reminded me of my travels In Italy. Eaten at many of the top Italian restaurants in Melbourne. But Made in Casa had love in their food. Just like the family run restaurants in italy. They have passion. The food was outstanding. It was fine dining but done with love. Not many places do Gnocco Fritto , and theirs reminded me of the ones I ate in Modena. Their homemade pasta is like you’re eating in bologna. Then came the bistecca fritta … it was the star of the show. It’s a must try ! We had small hiccup with our booking but then Valerio came & sorted everything & we had the most amazing table & he looked after us most of the night. Then Nicola took over & she was a superstar with service .An asset to the team. We stayed for 3 hours and honestly didn’t want to leave. I’ve finally found my new Italian restaurant when I’m missing italy. Well done Valerio , Anna Paola & the team ! You’ll be seeing me again….. and with more friends

4 /5 J T G Nielsen: The newest addition to the Toorak dining scene. Overall a cosy environment that is great to meet friends at. The wooden floors do all though make it rather noisy if there is a group. Upstairs offers a more intimate atmosphere and even a wine cellar room! The food in general was tasty, slightly pricey, especially the desserts, but hey welcome to Toorak Village!!! The French fries were excellent as was my Tuna and our friend’s pasta. Service was a strange mix of trying to be cool, but then getting a few orders wrong, but still in general friendly! The wine list is nice, again on the pricey side for wines by the glass, but if you buy by the bottle it’s ok! I still am not sure why an Australian restaurant needs to serve sparkling water from Italy….the carbon footprint and general madness of transporting water across continents and changing $10 for a bottle simply doesn’t make sense, when we have plenty of good sparkling water here! Overall as stated it’s a nice relaxing experience and I am happy to return!! Cheers

5 /5 Sergio Fucile: Beautiful restaurant with excellent dishes — each one unique and full of flavour. The service was impeccable, and the owners were warm and welcoming. Every detail was carefully thought out, creating a truly special experience. Definitely a place where you can taste that everything is made in casa!

3 /5 Don: Delicious food. Pizzas were wood fired and so flavourful. Got soggy towards the end since there was so much sauce. One of the best tiramisus I’ve ever had. Only reason this place doesn’t get more stars is because of the service. Waiter was impatient, rushed and was judgemental. First time we came here, we were asked to move tables to let someone else have our table, and were told they would give us complimentary dessert. When we got the bill, we ended up paying for the dessert..

5 /5 Angela Giunta: What can I say? Wonderful dinner! After finishing the fish tartare, I was still there searching for more on my empty plate! Everything was perfect, from appetizer to dessert! Authentic Italian food, revisited with a modern twist. Warm atmosphere, the owners and all the staff were very attentive to all the customers! I felt at home. I will definitely be back, this time to try the pizza, which certainly wont disappoint!