4 /5 Monica Echeverria: Overall, everything was just okay, but compared to other Novotel locations (even the ones in Melbourne), the experience felt below average. The restaurant itself is pleasant, and the food was just fine, but the service was quite slow and a bit careless.
We ordered the fried lasagna bites as a starter — they were fine, though nothing remarkable (unfortunately, there was no focaccia available). Our first main was the pappardelle ragù, which was average in both presentation and flavor. We then waited almost 30 minutes for the truffle mushroom gnocchi, which turned out to be disappointing and not worth the long wait.
We finished with a tiramisu that was clearly pre-plated and refrigerated — a bit dry, but still decent. We also ordered a glass of Pinot Noir, which was fresh, smooth, and easy to drink. We would have ordered more, but the staff rarely came by our table. In fact, several nearby tables also had to call the waiters over to check on their orders or request dessert menus. It often felt like we were being forgotten.
Our first waiter, a young man, seemed uninterested — when we asked for recommendations, he admitted he wasn’t a big fan of most dishes, which wasn’t very encouraging. Later, another waiter served our desserts; he was much more attentive and pleasant, which helped end the evening on a better note.
Overall, not a terrible experience, but definitely room for improvement. The restaurant can be visited without staying at the hotel, and they offer 90 minutes of free parking for diners.