Strife V (VinnyStrife) My partner and I celebrated our anniversary at The Hill, and it turned out to be one of the most memorable dining experiences we’ve had in a long time. From the moment we walked in, the atmosphere struck the perfect balance between cosy and modern, the kind of place where you instantly feel relaxed but know you’re in for something special.
We started the night with a platter of oysters, half Kilpatrick and half natural. The natural oysters were fresh, briny, and perfectly chilled, while the Kilpatrick oysters had a beautiful balance of smoky bacon and tangy Worcestershire sauce that added just the right amount of richness without overpowering the seafood. It was the perfect way to open the meal and set the tone for what followed.
We then shared the Carnivores Platter, and it was an absolute feast. The presentation alone was stunning, a generous spread of perfectly flame-grilled meats, each cooked to tender perfection. The pork ribs were beautifully glazed with a smoky sweet BBQ sauce, the crispy pork belly had that perfect crunch, and the wagyu rump melted in the mouth. The Portuguese chicken skewer added a nice hit of spice and char, tying it all together.
On the side, we had the broccolini with lemon and almonds and the double cooked herb potatoes, both spot on. The greens were crisp and bright with just the right amount of char, and the potatoes were buttery, fluffy, and covered in a generous snowfall of parmesan. The platter came with flatbread and a trio of sauces that complemented everything perfectly, fresh, smoky, and creamy all at once.
For dessert, we couldn’t resist trying two classics, the Tiramisu and the Vanilla Crème Brûlée. Both were excellent. The tiramisu was light, creamy, and balanced, not overly sweet, and topped with fresh strawberries for a refreshing touch. The crème brûlée had that satisfying crack on top, revealing a smooth custardy centre that paired beautifully with the dusting of sugar and strawberries.
Every dish felt thoughtful and well-executed, the kind of food that shows off both quality ingredients and a kitchen that genuinely cares. The service was friendly and attentive without being intrusive, and the overall experience made for a perfect anniversary dinner. They truly deserved the well-earned tip at the end, Thank you Jess for being such an amazing waitress!
Highly recommend The Hill for anyone looking for a place that combines hearty, flavour-packed food with an elegant yet welcoming atmosphere. We left full, happy, and already planning our next visit.
5 /5