Sliced Pizza Beaconsfield - Food VIC

Strife V (VinnyStrife) My partner and I celebrated our anniversary at The Hill, and it turned out to be one of the most memorable dining experiences we’ve had in a long time. From the moment we walked in, the atmosphere struck the perfect balance between cosy and modern, the kind of place where you instantly feel relaxed but know you’re in for something special. We started the night with a platter of oysters, half Kilpatrick and half natural. The natural oysters were fresh, briny, and perfectly chilled, while the Kilpatrick oysters had a beautiful balance of smoky bacon and tangy Worcestershire sauce that added just the right amount of richness without overpowering the seafood. It was the perfect way to open the meal and set the tone for what followed. We then shared the Carnivores Platter, and it was an absolute feast. The presentation alone was stunning, a generous spread of perfectly flame-grilled meats, each cooked to tender perfection. The pork ribs were beautifully glazed with a smoky sweet BBQ sauce, the crispy pork belly had that perfect crunch, and the wagyu rump melted in the mouth. The Portuguese chicken skewer added a nice hit of spice and char, tying it all together. On the side, we had the broccolini with lemon and almonds and the double cooked herb potatoes, both spot on. The greens were crisp and bright with just the right amount of char, and the potatoes were buttery, fluffy, and covered in a generous snowfall of parmesan. The platter came with flatbread and a trio of sauces that complemented everything perfectly, fresh, smoky, and creamy all at once. For dessert, we couldn’t resist trying two classics, the Tiramisu and the Vanilla Crème Brûlée. Both were excellent. The tiramisu was light, creamy, and balanced, not overly sweet, and topped with fresh strawberries for a refreshing touch. The crème brûlée had that satisfying crack on top, revealing a smooth custardy centre that paired beautifully with the dusting of sugar and strawberries. Every dish felt thoughtful and well-executed, the kind of food that shows off both quality ingredients and a kitchen that genuinely cares. The service was friendly and attentive without being intrusive, and the overall experience made for a perfect anniversary dinner. They truly deserved the well-earned tip at the end, Thank you Jess for being such an amazing waitress! Highly recommend The Hill for anyone looking for a place that combines hearty, flavour-packed food with an elegant yet welcoming atmosphere. We left full, happy, and already planning our next visit.

Shannon Chan Had a fabulous brunch today. Always looking to try different cafes this was only a 15 min drive from home and was well worth the star ratings they have on google. Lobster Benedict and Lamb Benedict superb, daughter wanted a lighter meal so the lobster roll was a great size dish. Coffee was excellent! Dishes were well executed and my poached eggs oozed so beautifully on the dish. Chatted to Mush the owner, very friendly and engaging! Highly recommend and will be back

Craig We stumbled upon this place by chance, and what an unexpected delight it turned out to be! We went for the buffet lunch and were truly impressed by the quality of the food. Everything was so fresh, and the variety on offer was fantastic—there was a great combination of options, each more tempting than the last. Every bite was delicious, and we could really appreciate the effort that goes into preparing each dish. I cant recommend this spot enough if youre looking for something new and tasty to try. The food was absolutely delicious, and the overall experience made our day. Thanks heaps to the team at The Brick House for such a wonderful meal!

Joe Kaur Absolutely outstanding experience at Tulip Thai Restaurant! A huge thank you to Chef Anton for the consistently incredible food — every dish is packed with amazing flavours and cooked to perfection. Special shout-out to Jazz for one heck of a customer service experience! Even though we ordered late, Jazz served us with the biggest smile and made us feel so welcome. This is my 5th or 6th visit, and I keep coming back with absolutely no regrets. When food is paired with such beautiful customer service, it automatically tastes heavenly. Everything here is truly top-notch. Highly recommend and I’ll be back again and again! Cheers!

Melissa Hoff Wow, what a great night we all had as a table of 13 on Friday night for my Daughters 12th Birthday. Joanna looked after us so well, she was absolutley fantastic. We couldnt rate her service high enough. The food came out really quickly and it was delicious. We will definetly be returning.

Dilrajpreet Singh I ordered pizzas from Smoking Joe’s and honestly, they were amazing! He made special custom pizzas just for me and they turned out really, really good. The two pizzas I got were more than enough for eight people – generous toppings and great flavour. Super happy with the service and the food. Definitely recommend them if you’re after great pizzas and friendly vibes!

Jeffrey Hao Had my dinner in stall .Very good taste! Did amazing job! keep going !

Sam S Greeted with lovely smiles and service was top notch, despite my attendance at near closing hours. Sat for a meal and the family atmosphere was lovely to see. Dont even get me started on the dumplings, 11/10 best dumplings around.

Varneet Singh An accidental find and easily one of the best pizzas we’ve ever had. Both the kids and the whole family loved it—it’ll be our regular place from now on. We’ll definitely be back!

Baggage Claim Philosopher Patently, A Cut Above feels like the sort of place you’re not supposed to know about, hidden inside the Berwick Springs Hotel like a discreet mafia nightclub where deals are done quietly and the food is used as leverage. You don’t wander in accidentally; you discover it, and then you wonder why no one told you sooner. We went for lunch with four people and ordered a small parade of starters and 1 main to share which immediately escalated into a full-blown commitment. The seafood linguine was divine, not just good, not just memorable, but genuinely the best I’ve had, the kind of dish that makes you pause mid-conversation and stare at the plate as if it’s betrayed you by being finite. The beef tataki was equally impressive, delicate and perfectly judged, while the oysters, topped with bacon jam or shaved yuzu ice, were confidently above par, playful without being silly, indulgent without apology. Dessert sealed it. The panna cotta was the best kind, calm, precise, elegant, and the sort of thing that convinces you restraint can still be thrilling. This is also a place that knows its drinks. We washed it all down with Piper-Heidsieck and what may very well be the best martini in town, the kind that makes you briefly consider ordering another and then wisely deciding not to. A Cut Above is high class, polished, and unapologetic about it. You pay for the best, and here, you actually get it. It’s the kind of restaurant that doesn’t announce itself loudly; it just delivers, quietly, confidently, and exceptionally.