CIBI - Food VIC

Casey Diamond We came here for a late lunch, very good value lunch specials and the food was great. The Vegan duck pho was nice, and the crispy fried tofu and spring rolls delightful. The tofu and rice was also quite good, and the crispy chicken wings were VERY good. Very refreshing meal, friendly service and nice setting.

Gavan Smith My favourite Asian restaurant in Fitzroy and maybe all of North Melbourne. The yummiest ramen noodles and dumplings ever. Two lovely boys served me when I was having an off day and provided the nicest service I’ve had in a long time ⭐️⭐️⭐️⭐️⭐️

R F A very special ramen experience!! Undoubtebly the best chicken ramen I have every had. I usually get the Red Yuzu Kosho or the Dark Torishio. Both are amazing and the chicken chasu is so succulent and tastes unreal. Would also recommend the bamboo on top.

stopsign 38 The best pizza restaurant in Melbourne. The pizzas are all amazing, the Patas Bravas and Cheeseburger Pizza are among our favourites. I actually think I could eat just the pizza base, the dough is so soft, light and chewy, yum. All of the staff are friendly, and work hard to give you an enjoyable dining experience. Last night we tried the Banh Mi Pizza what a suprising flavour combination on a pizza but it works. In fact the ‘pork’ was almost too good. Shared pizzas with my wife both on gluten free bases, and again fluffy and chewy. Will have to book upstairs next time, looks like a cool addition for the new venue. Pizza by Red Sparrow and then desserts provided by Ginger Snap Patisserie, what a great combination. Do yourself a favour people. Also thank you for your ethical stance. Being a 100% vegan business can’t be the easiest. But you do it so well, and making a stand that only 100% vegan food can be in the venue (i.e. birthday cakes). Thank you.

paula Like a warm embrace from Nona, the Sorrento gnocchi was absolutely amazing. Delectable warm fluffy clouds of yumminess coated in the most amazing sauce. Let me not forget the home made bread OMG heavenly. The Barocco Reale was the perfect choice for our meal. How did we end our dinner? With Tiramisu of course, definitely a share dessert as it’s generous for just me… or not your choice. Definitely marking The Code Pizza Bar as a favourite even if does take us an hour to get here.

Candice Vitug Food slapped! We got the Beef & Pork for 2. The side dishes were so tasty. Atmosphere is so nice and cosy. Perfect for a group of friends or a date. Staff were very polite, quick and attentive.

Rishter I’ve always been a big fan of Miznon in the city—their pita pockets (Sabich) are honestly some of my favourites anywhere. The rotisserie chicken pita, in particular, is my absolute go-to. By chance, I discovered the Miznon branch in Collingwood and visited with a friend, and I’m so glad I did. The food here is just as delicious, fresh, and flavourful as the city location. The service was great, and the staff were friendly and welcoming. What I really enjoyed was the atmosphere—Collingwood has a quieter, more relaxed, suburban vibe, which makes the whole experience feel different in a very good way. Compared to the city location, where it can be hard to get a spot and sometimes a bit cramped, the Collingwood restaurant is much more comfortable, spacious, and enjoyable to sit in. It still delivers the same amazing Miznon food I love, but with a calmer environment. I highly recommend checking out Miznon Collingwood—great food, great service, and a great setting.

Conor Murray I’ve had this place on my list for awhile and it did not disappoint Both pizzas (mushroom and neopolitana) were amazing, also $12 margaritas on special where such a bonus. Highly recommend, will return 100%

OXYJANE Diary I have bought the bakery three times already and I was impressed every time. Thank you for being on application. If I have a chance, I will definitely come and eat at the shop.

Matt Barton Had a fantastic Saturday afternoon at The Grace Darling Hotel in Collingwood. Loved relaxing on one of their comfy couches by the fire — perfect atmosphere for a laid-back weekend. The Guinness was spot on, and the house rosé was crisp, dry, and surprisingly good. Absolute highlight though: the hand-cut hot chips — perfectly cooked, golden, and finished with the most addictive salt. Great spot for a casual drink and snack with friends, with a cozy heritage pub vibe that makes you want to stay all afternoon. Highly recommend for anyone after good drinks, great food, and classic Collingwood grunge where anything goes. Check out videos for function areas where they have live bands.