Collins Kitchen - Food VIC

5 /5 Simon Leung: Collins Kitchen is located inside Grand Hyatt Melbourne. It serves dinner buffet on Friday night and A La Carte other days. Place is cozy, quiet, comfortable and easy to talk. We had the A La Carte menu. Entrees and Steak were good and desserts were acceptable. Recommended for friend gatherings and romantic dates.

5 /5 W W: We had a fantastic birthday lunch at Collins Kitchen inside the Grand Hyatt Melbourne, opting for the Express Lunch menu. The service was the highlight—truly attentive and friendly, making our celebration special with a surprise plate of macarons and a Polaroid family photo! Regarding the food: the goat cheese custard entrée was absolutely divine and a must-try. Our brisket burger and feta pie mains, served with generous sides of chips and slaw, were delicious and very filling. While the buttermilk fried chicken had good flavour, it was a little too oily for my liking. Overall, we had a wonderful time and highly recommend Collins Kitchen for a lovely meal and impeccable service.

5 /5 Jamie Soaki: Delicious high tea coupled with excellent service! My sister and I enjoyed a fantastic high tea at Grand Hyatt on the weekend. Nita checked us in and explained the three course high tea menu: three tiers of savories and scones to start, hot share plates, then the dessert buffet to finish. They poured a lovely sparkling tea and we were off. After the first course, we were surprised how full and content we already were, despite there being two courses to follow. The food was scrumptious; familiar yet never boring in its presentation. Personal standouts for me were roast chicken sandwich, hash brown w/ whipped taramasalata, and raspberry buttercream macaron. I would be remiss not to mention the amazing service we received from the team at Grand Hyatt Melbourne. Anisha and Tiara were delightful and dedicated in delivering true hospitality. Despite a busy service and us being surrounded by other high tea bookings, they were fast in delivering food, clearing plates, and taking drink orders without ever rushing us to the next course. Outstanding service! Furthermore, chef Bambam on the crepe station was friendly and impressive in whipping up custom crepes for a line of guests, all while being friendly and inviting. The team had even remembered that it was my sisters birthday and prepared a birthday surprise! Truly excellent service that will have us returning in the near future.

5 /5 Aj Proksa: A Hidden Gem at Collins Kitchen - Grand Hyatt Hotel ⭐⭐⭐⭐⭐ My partner and I decided to try Collins Kitchen for a casual date night, not expecting much, but it turned out to be one of the best dining experiences we’ve had in a long time! From the moment we stepped in, we were blown away by the atmosphere, service, and the quality of every dish we ordered. We started with the Natural Oysters with Burnt Citrus Ponzu Dressing and the BBQ Half Shell Scallops with Smoked Cowboy Butter & Lardo – both absolutely delicious! The flavors were perfectly balanced, and the presentation was top-notch. We also tried the Moreton Bay Bug Roll with Yuzu Kosho Mayo, Tobiko & Housemade Parker Roll – so fresh and flavorful. The Wagyu Beef Tartare with Brisket Drippings, Smoked Egg Yolk, and Potato Crisps was a delightful surprise—so rich and tasty! But the star of the show was without a doubt the Black Angus Brisket MBS 5+. I cannot even begin to describe how incredible this brisket was. It was incredibly tender, juicy, and packed with so much flavor—completely unexpected! We were both shocked at how perfectly it was cooked, and honestly, I’d go back just for that brisket alone. It was hands down the best BBQ brisket I’ve ever had, and this is not even a smokehouse! For mains, we were disappointed that the New York Strip and Bone-In Sirloin were sold out, as they were the cuts we were most excited to try. However, we were pleasantly surprised by the Scotch Fillet O’Connor Premium Pasture-Fed MBS 4+. Even though it wasn’t what we originally planned, the scotch fillet was incredibly tender, juicy, and flavorful. Cooked to a perfect medium-rare, it was a total banger! The thick-cut chips and creamy mash were amazing too—definitely recommend getting the mash with gravy, it was sensational. As a thoughtful gesture for the steaks we wanted being sold out, they treated us to a complimentary slice of New York Cheesecake to share. It was the perfect amount after the substantial meal we had, and the cheesecake itself was silky, smooth, and absolutely delicious. What a lovely touch—it really added to the already fantastic experience. Overall, everything from the service to the food exceeded our expectations. If you’re in the area, I highly recommend checking out Collins Kitchen for a meal you won’t forget. We’ll definitely be back!

5 /5 dontwaitdate: Great space for family and friends to have tea, with a wide range of sweet and savoury options on offer. Savoury options are being brought out to you in a traditional tier serve whilst all you can eat sweet options including made to order crepes and gelato. You can add an alcoholic beverage or try their selection of teas.