Ducklicious - Food VIC

1 /5 Eric: Went to this place for a meal and paid $5, but couldn’t even get a fresh Coke. They don’t serve canned Coke for dine-in—only pour it from big bottles into cups. The first sip tasted like sugary water with no fizz. I took the cup to a staff member, and before I even said anything, she asked if it had gone flat and offered to pour another one. I thought she would open a new bottle, but instead she just grabbed another big bottle that had obviously been opened who knows how many times and poured from that. The second cup was a little better, but still nothing like the taste of a freshly opened Coke. Feels like this place makes most of its profit selling this kind of Coke.

4 /5 Wilkie: Authentic Chao Shan cuisine and my folks like it very much. The braise seasoning is very flavourful but would have liked a slightly bigger portion for the price. But its my go to place for oyster omelette orh luak, which is crispy and not too oily. Photo is about 4/5 of original portion cos Id to feed myself first!

4 /5 Morgan: Ducklicious apparently specialises in Teochew dishes, which are known for their seafood and vegetarian flavours. Guess that also includes duck! We decided to try their rice noodle roll. At first glance, it didn’t look very appetising ... but looks can be deceiving! Inside, the fresh crunch of lettuce and bean sprouts added a lovely texture. It ended up being a truly memorable dish. I would definitely return just for that rice noodle roll alone. A great reminder that sometimes the simplest dishes leave the biggest impression!

4 /5 Jantzen Chee: Overall is ok, the porridge is nice, the rice soup and porridge cooked overnight hence the soup is tasty and porridge is smooth, need to prebooked. The price is slightly on the high side.

5 /5 Always Hungry: Arrived before 12pm Sun and managed to get a table for 7 without any queue. Recommended by a friend and all of us enjoyed the dishes we ordered. Generous portion and reasonably priced. Will be back for other dishes.