ElGordo Huntly - Food VIC

Regaleatsmelb The hype for this place should be real. Not sure if it was the coteletta/crispy crochette di patate combo, Chef Joey D’s magic chilli crisp or that fried carbonara pesto perfection but I loved every bite of everything here. If you love proper Italian comfort food with razor-sharp attention to technique, it really coglie nel segno (hits the spot). You can really taste the difference in their house-made schiacciata which stays strong and welcomes sauce and big fillings alike. I added my potato cake to my panino and it really was the ultimate sandwich. And let’s not forget the dolci counter, tempting you all day, every day, with true homemade panna cotta with a strong vanilla bean flavour and that bombolone limone custard which was insanely good. And the Tonno Toastie was shockingly authentic too with its fresh lettuce, tomato and pesto aioli/olive tapenade combo that hit just right. I was honestly surprised that the sauces did not ruin the bread - it just soaked them up like a delicious sponge. And then there’s the Instagrammable Supplì Carbonara which was true carbonarancini bliss! And that pesto sauce combo was a game changer. But the real showstopper will always be Chef Joey D’s chilli crisp! Because its the condiment that’ll ruin every other chilli crisp for you, forever!

Kat Talbot Huzzah bar is the most incredible venue! The space is so welcoming and open, the acoustics are fantastic so you can have a conversation without feeling like you are competing with the whole room! The food was phenomenal! Super yummy! And the choices of non alcoholic drinks are superb, I also love that they had the alc free beer on tap! Brilliant! Staff were so warm and friendly, there are so many hidden gems, and the fit out is spectacular! My new favourite place to meet up!!

Piotr G A family run restaurant serving delicious food. Its that simple. The lamb gyro plate was delectable. Seasoned perfectly and cooked just so. Delicious tzatziki and salad. What more could one ask for ?

Neet Taylor Absolutely fabulous experience. Service by Melody was outstanding. All dishes were lovely. Highlight was the Gnocchi Gorgonzola with fig, delicious! BYO wine was a bonus. Highly recommend.

Felix Lam I have been to this cosy cafe in Glen Iris a few times already and didn’t take me long to becoming a regular customer for weekend brunch. The interior is so modern but gives you a relaxed vibe. Their coffee and latte art is probably one of the best I had in Melbourne. They recently introduced a new summer menu and I was lucky enough to try them this weekend with my parents. The prawn carbonara udon was my favourite, prawns were fresh and cooked to perfection. The combination of udon and carbonara sauce did actually work so well together, not heavy at all. My second favourite would be the dessert brioche bread served in a hot pan. The bread was crispy outside but remain soft inside with the maple syrup on top just a perfect match. The last was the blue corn taco with calamari was a great sharing dish, those calamari were so tender and tasty. I recommend everyone who is nearby to give this little humble cafe a try!

Colac Trees We had dinner yesterday with my partner. The food was delicious, everything was perfectly executed. The service was great and very thoughtful. We wanted to share all the dishes, so they divided each serve in two separate plates, like a tasting menu. The Italian wines were very good. Thanks to the team. We will certainly go back !

ML D Quite simply the best Italian ristorante around! The menu, whilst not extensive is a case of a smaller number of dishes done to perfection. The service is warm, friendly and attentive. The atmosphere is intimate. We had a brilliant time here and will definitely be returning soon!

Casey Soo Best garlic prawn we’ve tried in Melbourne. Huge pizza with fresh dough and loads of ingredients. The decor has a nostalgic feel to it as well. Will be our favorite pizza place.

Chiran We had an absolutely fantastic experience at Central Park Cellars. The food was genuinely delicious and perfectly prepared, showcasing the talents of the amazing chef. Complimenting the superb meal was the service from the amazing staff, who were attentive, friendly, and made our visit feel special from the moment we arrived until we left. We highly recommend this spot!

Jo Jo w It’s a long time since I have enjoyed a meal so much, if I wasn’t in public I would have licked the plates! We came across Teo’s driving past after visiting our son in Hawthorn. ( I think it will be a regular stop now!) We enjoyed a garlic pizza, a creamy Vegetarian pasta with Zucchini that was so tasty. My husband enjoyed his crab, prawn bisque and ink pasta dish. When we thought it couldn’t get any better we shared recommended by our lovely bubbly waitress a trio of ice cream. Rockmelon sorbet, Pear & Apple crumble ice cream and Strawberry & White Chocolate Ice Cream. Omg the best ice cream I think I have ever had, not sharing next time! It was refreshing to have a waitress so cheerful, bubbly and friendly and really knew the menu. Don’t know her name but a pretty young lady with long brown tied back hair. Typical old style pizza shop atmosphere and deco. I only wish this restaurant was just around the corner from our home, what a gem of a find!