Gracie Greco - Food VIC

Jennifer Lum We ordered the Pork Coteletta and eye fillet steak and found both to be flavourful and extremely filling - whilst the steak came out on the rare side we really couldn’t fault it - paired perfectly with the mushroom ragu sauce. Table service was warm and attentive and we are looking forward to returning to try the T bone steak and icecream sandwich!

Piyanard Maleekaew Great steak and a lovely atmosphere. The food was delicious and the ambience made the whole experience even more enjoyable. Definitely worth a visit!

Alexandra Murphy Peaceful gem off the main strip. Tall ceilings, classy decor and background jazz music make this space a little haven. Staff are exceedingly polite if a little hands off (nice if you want to be left alone!) Great food.

Joey Tan Great food, reasonable price with large portions. Staff are friendly. Highly recommended if you love beef rendang!

Denise N Dining at Franco Belge always feels like a treat, whether for a casual meal or a special occasion. The food and service are consistently excellent accompanied with a lovely selection of wines and perfectly mixed cocktails. Special mentions (according to me): the french onion soup, mussels, scallops, duck and steak dishes are delicious! The desserts - amazing! We feel very spoilt that this gem is located in our neighbourhood!

Andrew Fitzgerald Today I had the pleasure of having a long lunch at Paradiso Bar & Grill. Great ambience and customer service, and the meals were all awesome, especially my Surf & Turf Scotch Fillet Steak and I must say the BEST New York Cheesecake I have ever had. All meals were presented well and entrees which we shared were fantastic. Only suggestion would be to replace the uncomfortable timber wicker chairs.

Feiqing Yan Fantastic food and excellent service, cozy atmosphere, will come back again

Nanling Liu We came across this small Korean and Japanese restaurant in Camberwell, the food was surprisingly affordable and delicious! I love how they have an open kitchen, I could see how the chef made my teriyaki beef, it was like a fantastic show! Additionally, the kitchen was organised and clean, which means that they looked after the kitchen carefully and that’s a restaurant I can trust. After about 15 minutes, our food came out. I loved my teriyaki beef and rice, the beef was tender and packed with flavours. They also offered various side dishes for us, which was generous. Their kimchi soup was one of the best ones I’ve ever had in Melbourne! It was rich, hearty, and flavourful! I could tell that they used some ingredients like Dangshen to add depth to the broth, which added an earthy note to the soup. I would love to come back for more! PS: The meal cost us only 35 dollars! What more could I ask for! Highly recommend for affordable but tasty meals.

Mark Luyun As a Filipino, I have always been picky and harsh when it comes to Filipino food outside of the Philippines. This hidden gem (at least for me) was a pleasant surprise. Don’t let the simple interior fool you as the food they make are all flavour bombs. Starting with the sisig soft shell taco, it’s meaty, it’s as sisig as it can be, bar the mayonnaise (apologies to purists). Chicken Inasal was spot on, smoky with the right amount of spice and a hint of lemongrass, took me straight to chooks heaven. Pinaputok na bangus perfectly fried and paired with white rice and atchara. What more could you ask for? Give this place a try and I’m sure you won’t regret it. Bang for buck in today’s economy.