Andrew Pranoto Melbourne’s Gold Standard of Teishoku
Torisong justifies the hard to get table. On almost every front, they excel. For what is essentially quick casual dining, their teishoku is simply unbeatable in value.
It is not traditional in the strict sense, but the root elements are there and they elevated it. The kobachi includes multiple proteins such as sashimi slices (for those who think Japanese = sushi) and a loaded Japanese curry. What surprised me most was the braised mushroom, deeply flavoured and not treated as an afterthought. All of it supports the main. Don’t forget, they nailed the rice and miso soup.
The wagyu hamburg steak is good, but not perfect. It could use more seasoning and a stronger sear. Like many jack of all trades concepts, the main does not completely steal the show. But in the context of a teishoku set where balance matters more than hero dishes, it performs more than adequately.
You get serious protein variation, structure, and volume. A true value bomb with minor room for refinement on the main. Not flawless, but more than justified as Melbourne’s gold standard of teishoku.
5 /5