Mint & Co. - Food VIC

Di We had the set menu and everything was amazing. The wagyu beef was the standout — so tender it melts in your mouth. Ambiance has that authentic Japanese feel: warm, clean, and calming. Service was excellent: fast, efficient, and very attentive. Highly recommend!

Brad Chiplin Down from Brisbane for the week so we could go see the Living End play in the Botanic Gardens in Melbourne, we had the aim of visiting as many food related places as possible. The family was keen on pizza and we were spoiled for choice, so we followed other positive reviews and landed on Leonardos...and we werent disappointed at all. It was probably our favourite dining experience in Melbourne. The food was AMAZING, the atmosphere was great, the staff were all super friendly and attentive. The Bodriggy Cosmic Microwave was one of the better beers Ive had in awhile too! I cant recommend this place strongly enough

Sher M I ordered the Angus porterhouse steak(H), cooked medium, served on a hot plate with salad. I also added an extra mushroom creamy sauce. The steak was perfectly cooked—slightly reddish inside, full of flavour, and nicely chewy. I loved every bite, especially while sitting outside in the Melbourne weather next to the gas heaters on a chilly night. We also ordered the Giardini pasta (V). The pasta was packed with flavour, with delicious sauce and fresh veggies.

Oldouz Shirinzadeh Perfect choice for having an Italian meal.The pizza was so very amazing and yummy and the customer service was outstanding. The Doc Special Valentine Pizza and Spec Pizza were both great, full of flavor, and with a bit of chili sauce the taste was incredible. We were lucky that they had seat available for us with no waiting, but generally it gets busy and you better be booking in advance. Can’t recommend it enough though!

Claudia Yeboah Food was AMAZING! We ate fettuccine home made, pizza (tono special and vegetarian) and the service that the French waitress offer to us and atmosphere was 10/10. You should come to try these delicious food! Thanks to the lady at the door, she was really nice to recommend us this place.

Marcus Chong I love their seafood spaghetti. So fresh and delicious. Lots of mouthwatering cakes too, which I will have to try one day. Be aware that this venue is usually busy and noisy, even during weekdays. Good thing is, you can order via QR code.

Hui-chieh Loy Lives up to the reputation! The staff is friendly and helpful, and the food is really good. The papadelle in meat sauce was done in a way thats not overpowering, but accentuates the fresh ingredients. The off menu special, chicken in vodka sauce with burrata and handmade gnocchi was bursting with flavors. Could see the staff working hard making pasta xD No regrets coming here

Katie Goldberg Closing the long weekend at Bibi Ji was such a treat! The team were absolutely lovely, and a big shout-out to Ash, the manager, who made everything feel effortless and welcoming. Service really felt like it came from the heart. The wine list is so good - exactly what you want to match with bold, modern flavours. And the food… wow. Everything felt fresh, modern, and full of personality. We couldn’t get enough of the butter chicken (creamy, dreamy, exactly how it should be) and the railway chicken (so packed with flavour, honestly a standout). The interiors are gorgeous too - bright, fun, and completely modern, but still cozy. Between the food, the wine, and the vibe, this one’s an absolute winner. Can’t wait to be back!

Ashley Starford I’ve been coming to the Lincoln for years, and after a brief sojourn away, decided to drop in to see what was on the menu. It remains my favourite pub in Melbourne - a place I return to for its assured cooking, commitment to locally sourced ingredients, and a drinks program that complements the food without overshadowing it. Starters and mains sit comfortably alongside a rotating selection of tap beers, wines by the glass, and an extensive, fashionable, and progressive bottled wine list. Struck by curiosity - and guided by thoughtful service - I ordered the wild boar dim sims: four crisp yet succulent parcels served with beetroot chutney and vinegar, the latter suggested by the waiter and rightly so. The vinegar cut neatly through the richness, lifting what might otherwise have been a heavy pub starter. They were playful, gaudy, and thoroughly delicious. For my main, I tucked into what I’d call their flagship dish: fish and chips. Fresh, beer-battered fish with a clean, confident crunch, accompanied by a lettuce-forward salad, mushy peas, and hot chips. The salad favours texture over complexity, which it does superbly. A pint of cider sealed the deal. I left already looking forward to my next visit - perhaps during footy season, with a pie (venison, please?!) added to their seasonal-inspired menu - reassured that between the kitchen and the floor staff, the Lincoln continues to earn its place as a dependable Melbourne pub favourite.

What would Dennis do Authentic pizzeria on Lygon street. We had the marinara pizza as I like seafood and it did not disappoint. Flavours of prawn clam, anchovy shine through. A great stop in choice folks. Ps dont forget to have the tiramisu after