K.Louis - Food VIC

5 /5 Kate Rodgerson: My husband & I had a delicious dinner here this evening. After reading reviews I ordered the suggestions, dumplings, pancake & special of the night plus we ordered spring rolls & sesame prawn toast. All very tasty & authentic. Our host Lyndall was sensational, welcoming and great to converse with about Vietnam. We will be back ❤️, regards Chris & Kate xx

5 /5 Kate Foote: A friend and I enjoyed a beautiful Friday night dinner accompanied by a few red wines at K.Louis recently. The food was so tasty and fresh, the feel and the vibe of the place was fun and up lifting and the service was above and beyond. Their maître d’ Lauren was beautiful inside and out and very good at what she does! She has found her calling. She is also a sommelier ~ how incredible! She catered to my friends vegan requirements and made her feel It wasn’t a fuss at all. The vegan options were so tasty, I tried it also! Thank you for having us K.Louis, we will be back and we both have continued to recommend!

1 /5 Kelly Le: The quality doesn’t match its price. The spring rolls are good but beef pho and chicken pho are tasteless. I would say it’s not anywhere near the acceptable level. The broth has no taste at all for both beef and chicken phos. The appearance of the pho is also not that good as you can see in the picture. Even pho restaurants in Springvale can do lots better. The most annoying thing is that there’s a waitress kept hitting on my chair continuously. I understand that the place is small, tables are very close to each other. But after few times that she hit on my chair, I already pulled it closer to my table, but she kept hitting on it harder and harder, which was very annoying. The bartender also did the same thing after that. The funny thing is that they didn’t apologise at all. Not even once, not even a quiet ‘sorry’ to show their politeness. Came here as it’s a dinner for our anniversary (my man chose this restaurant cause I’m Asian and bc it looks nice on picture with high rating) but ended up completely disappointed.

4 /5 Erin Jacks: As others have commented, the restaurant is unfortunately noisey (we dined at night) and cramped. Our visit started off quite disappointingly - as we had booked a table for 4 but arrived to no tables available and no record (on the restaurants end) of our booking. We were offered bar seats, which is not conducive to a conversation between 4 people. We were told the table would be 20-30 minutes so we decided we would sit at the bar for a drink and nibble before moving to our table for our mains. After ordering our drinks, we did receive a complementary starter for the mix up - the crispy chicken - it was tasty indeed. We then ordered the chilli wontons (note - these are filled with pork and prawn, which is not labelled on the menu - not good for allergies), chicken bao buns and chive dumplings - all very yummy. Unfortunately it was just over an hour until we were actually seated at our table (noting the tables are also actually quite small). For mains, we had the special beef rendang (large serving but lacked flavour), chicken and pork broken rice dishes (nice) and the pork & prawns Vietnamese pancake (lacked structure - messy to eat, and too much leafy garnish). Menu was reasonably priced. Suggest negative comments re staff capability be disregarded - this is a new restaurant with young staff who are clearly learning and doing a great job.