吉祥春饼·烤鸭 JiXiang Peking Duck - VIC
Leonard Khoo The food is so good here. You will want to book as it was pretty much booked out, we were crammed into a small table next to the bar/register. We had the half duck with an extra dish, duck was slightly overcooked but the Peking duck was great overall, the soup was nice and homely, the salt pepper duck bones was pretty tasty also. The duck egg yolk fried prawns were absolutely delicious, and the green beans with sliced pork was really tasty and delicious. Highly recommend this place for the food, they must have a really good chef(s)/cook(s) in the back. The service is inconsistent, the front guy is really friendly and some wait staff are really nice, some not so much. However the foods is good enough to forgive these little things.


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