Mid Valleys Restaurant - Food VIC

5 /5 David Inglis: Wow. The food was amazing. Good value and quick service. We had two vegetarian dishes and the chef was very accomodating. The vegetables were cooked to perfection.

5 /5 L.L. Wynn: The best restaurant I’ve eaten at in Melbourne. We had the vegetarian mock fish platter in curry sauce (we requested it with extra veg and they gladly complied). That dish alone was enough to feed 2 people. We also got the nasi goreng and it was the best I’ve ever had. The setting is elegant, the service was perfect (they immediately brought us a plate of fresh prawn chips that were so good), and the food was outstanding and generously portioned. I might just eat here every day I’m in Melbourne.

5 /5 Peter Meadows: My first dining experience at Mid Valleys Restaurant since their untimely opening 3 months prior to covid (having moved from Elsternwick) and I wish I had have visited much earlier. Excellent food!!! Black pepper eye fillet steak (eye fillet was maybe also a special order as I was with a Malaysian friend who ordered), coconut prawns (will try the wasabi king prawns next I’ve heard they’re amazing), salt and pepper barramundi (which isn’t on the menu but was made as a special order). Service is terrific with the owner Lily talking us through the dishes, constantly attending to the table whist her chef husband Johnny, who has been cooking since 16 y.o., was creating superb dishes out back. I only gave the atmosphere 4 stars because we were there for lunch on a Thursday which may be unfair. Highly recommend. Locals and people from faraway please support a great restaurant.

5 /5 E L: Fantastic, authentic Malaysian food. Consistently great across all dishes we tried which is not an easy task with that many dishes. Standouts were the sizzling tofu and Hainanese chicken rice (limited availability, only Sundays). Special mention also for the banana fritters - very light and crispy batter just like the ones from roadside stalls in Malaysia. Prices very reasonable too.

5 /5 Mel K: So lucky to find the most authentic Malaysian version Hainanese chicken rice since Kotaraya restaurant closed. Their chicken is super soft and smooth. Their chicken rice not only included chicken stock, chicken oil, but also ginger pieces. Chicken rice come with chicken, rice, soup and chilli. Their homemade tofu also very tasty too, it taste like Japanese egg tofu, but included prawn meat. We also go for their Chinese New Year special, Assam whole fish is the best ever. This restaurant is not too big, but able to suit 3 big groups and few 4 person tables. Staff are very friendly and helpful. Restaurant is very clean and full of sunlight. Parking nearby.