Punjab Grilz Restaurant - Sunshine west - Food VIC

Keziah Will A family based restaurant with great hospitality and even tastier food with such authentic flavors. Worth the price. Two people can have a good dinner for less than 20$.

Jason Whopper from here is solid. Large, tasty, juicy, meaty. Bbq bacon deluxe less so. Smaller, lacked flavour, bacon was akin to ham almost. The two patties seemed smaller and dryer than the whopper. Good prompt friendly service by the young staff.

Adeel Aslam Didnt know theres a New market place on Ballarat Road. Talha and Qamar are so humble and friendly. HSP, Prices and taste is so good. Good portion too!!! Definitely going back again.

Straight outta REVIEW Fantastic Nepali flavours on Ballarat Road! Chowmein, buff momo, and jhol momo were all amazing. So yum and satisfying — definitely worth a visit.

momo zen An amazing spot with delicious food hidden just off of Ballarat road, definitely worth stopping at if youre ever in Ardeer. One of the best margherita pizzas Ive ever had! Thanks guys!

Anirudh Nathuramka Indian gem in Melton. If you are looking for authentic Indian food then this is the place. Humble owners. Really impressed with the quality of the food, tried few different dishes yesterday and had to go back again tonight. Best Indian food Ive had in Melton. Thanks so much! Highly Recommended!

Tatiana Barraza Arellano Last Saturday was our second visit to Amaru and as the first time that we visited we were highly impressed with all the food served. Amaru serves a set menu using Australian ingredients as signature and some flavours are very delicate and unique. The first dishes were around 7-8 finger food bites. All food felt very fresh and pleasant to palate where I highly enjoyed the carrot, asparagus and Australian bluefin tuna with desert lime and shiso. After these amuse-bouches we had a wonderful mud crab, white asparagus and caviar, served on top with the last end of season white truffles. This dish was upgrade for 80 dollars aprox with the white truffles. We did not hesitate to upgrade it as everything would go better if you add truffles to your dish. After this amazing dish served we were pleased again by the Western Australia marron, clam and sea lettuce mussel. On this dish you will feel all the earthy savoury flavour of marron with the saltiness of clams. I loved it. At our last main dish we had Blackmore Wagyu with macadamia miso, ox tongue and mustard. The wagyu was cooked to perfection, a buttery flavour meat which it melted on your tongue. After savoury dishes we had some desserts, I am not a big fan of sweets but I would like to highlight the rhubarb/rosella and chocolate, mandarin and Geraldton wax bonbon. All dishes were pairing with a non alcoholic drinks, most of them (if I am not wrong, maybe all of them) fermented on the venue, were very well balanced to all dishes flavours. It was also a very special celebration as on the 26th was my husband birthday. They complimented him and he also received a special dessert with a candle. I always appreciate this kind of gestures :) Overall we had an incredible night at Amaru last Saturday! We highly enjoyed all food and drinks served and we would like to compliment Marcus service as he was very attentive and professional. Thank you.

elisa mets rinas made me feel like I was back in Italy. this is a home-style italian trattoria serving up seasonal, traditional dishes sourced from the most impressive local suppliers (think the chef’s dad’s garden and western port bay fish caught the day prior). it feels immedately cosy, welcoming and warm. you’ll be greeted by joyous and passionate waitstaff who will do their absolute best to make sure you enjoy every moment of your visit. you won’t be given a menu, but rather told to simply trust the chef will bring you a delicious 4 course (alternatively - you can leave a note on your booking of a preferred main you might prefer, the table next to us had duck). they tailored their cocktails just to our liking. how cute is that mini campari!? we were welcomed with a spread of antipasti - housemade crusty bread, cured meat, peppers and white bean, mussels on a prickly pear sugo, and beautifully fried zucchini. second course, came the bone marrow casarecce. rich and fatty but not at all heavy. the pasta had the most perfect grainy bite. we filled up on with fresh, lightly fried flathead, paired with an eggplant caponata and the most HEAVENLY potatoes I have ever put into my mouth. i don’t think I can ever enjoy another potato. not unless its cooked three times and salted like this. WOW. lastly, a crunchy bite of zesty ricotta canoli and a generous housemate limoncello (on the house - that’s rare in melb!). at $75pp, I thought this was quite fulfilling. we felt welcomed into Zia’s home here and left with very satisfied bellies and hearts.

Crystal Y We dined at the Bar for dinner and loved the whole night. The Butchery transforms into a moody, sexy space which was a great surprise! Service was fun, warm and friendly without being overbearing. For starters we went with the Steak Tartare (comes with an adorable bottle of Tabasco), this was so well balanced, the house made chips were a big YUM! The grilled octopus was tender, and had the perfect amount of resistance when bitten into. The Prawns - omg do not SKIP these and definitely clean up the sauce with the sourdough. For mains we went with the fish of the day (Murray Cod) and the Rangers Valley Sirloin (red wine sauce) - paired with Paris Mash and Charcoal Mushrooms. Highly recommend the red wine sauce, it’s also available to purchase to enjoy at home! Overall a beautiful venue, great staff and even better food. Can’t wait to come back!