Ordain Bistro Seaford - VIC
Kevin Ko I recently visited Ordain Bistro and had a wonderful dining experience overall.
For entrées, we tried the “Not So Lobster Roll” with prawn, chorizo, chives and brioche, along with the chicken on toast. Both dishes were incredibly tasty and full of flavour.
For mains, my partner ordered the 400g porterhouse with mash and jus, which was cooked to perfection. I had the chicken breast with sauerkraut, and I have to say it was the best chicken breast I’ve had so far—so tender and juicy.
On the side, we enjoyed the overnight carrots and shoestring fries, which complemented the meal beautifully.
Dessert was just as impressive: a sour cherry tart and a rich 70% chocolate ganache. The food and cocktails were truly superb.
The only downside was the service. While friendly, the staff seemed unfamiliar with the menu—when we asked about ingredients, they needed to check multiple times. With more product knowledge and confidence, the service could match the quality of the food.
The seating area felt cozy, but the chair I sat on was not very comfortable, as the bottom cushioning had worn out. This might be something worth reviewing, particularly the round chair near the booth area.
Overall, a fantastic meal with outstanding food and drinks—just a few small improvements needed in service and seating comfort.


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