The Sporting Globe Bar & Grill Mordialloc - Food VIC

5 /5 Kirsten Craze: Work Christmas Party 2025. We were in a corded off area on the first mezzanine. We did a stealing Kris Kringle that was heaps of fun. Plenty of food, drinks and great service. Highly recommended for functions.

3 /5 Toby: Food was amazing — the burgers were really tasty! The only downside was the price. We were quite shocked to pay $110 for two burgers and two beers. We understand it was a public holiday, but it still felt very expensive, especially considering there was no table service and guests had to walk to the bar to collect their drinks. On a sunny day, not being allowed to eat on the rooftop was also disappointing due to smoking. It would make more sense for smokers to be seated on the street tables, allowing diners who are paying a premium to enjoy the rooftop instead. For the prices charged, the rooftop would feel more justified. However, we might be back for happy hour.

1 /5 Serena Baek: The worst loaded fries ever in my whole life… I ordered buffalo chicken loaded fries and it takes a full of vinegar bomb…. Every bite, vinegar kicks ur throat and makes u cough… the sourest - worst chips ever had. Very sour and salty. Cannot believe someone can make this terrible dish with chicken and fries… and they sell this at $27… however staff & drinks good

2 /5 Vas Mintzikos: Hmm, not sure where to start... Bottom line, service was very ordinary today so not sure if this is normal these days but it was disappointing nevertheless. We came here on a Tuesday night and the place was reasonably busy in that the bottom level had all the booths full with some seperate tables free. On the mezzanine most of the booths were taken but we managed to find a spot. Ordering via the ap was straightforward however on the mezzanine you couldnt order drinks... Perhaps it was just today but a bit of extra effort to get drinks. We ordered around 8:20pm and the food came out about 9:20pm... Not sure why it took so long but we did ask a staff member about it who then proceeded to ignore us for the next 15 minutes before I ventured downstairs to ask the same person who just rattled off it normally takes 15 minutes... But when I explained it was almost 50 minutes since we ordered he then (actually) checked and the staff member in the kitchen said it would be 5 minutes.... Fortunately it came out 10 minutes later. Ive generally found that on specials nights, such as porterhouse steaks on Tuesdays, the quality of the food is a bit mixed...and on this occasion I was disappointed with a steak that had a good deal of fat and gristle... It might of weighed 280g but it certainly wasnt fully edible. The rest of the family ended up with steaks cooked at least one level below what we asked i.e. instead of medium well it came out medium and so forth with the others. The one burger we ordered was fine though. Would I come here again, probably not.