George Slavchev My company held our Christmas Party at the Mount Erica Hotel last night.
From the moment we arrived, we were greeted to a perfectly prepared private room and very welcoming staff.
The food was very delicious.
From the starters, the Leek & Gruyère Croquettes were my favourite — they were packing so much flavour.
For mains, we had Rotisserie Chicken and Sirloin. The chicken was perfectly cooked — very juicy and oh so delicious! The Sirloin was very rare (not a medium rare, as listed) and a few of my colleagues couldn’t eat it at all. I was fine with it, but could definitely see why some people were having issues with it. If it was cooked to medium rare, as advertised, it would’ve been a hit.
There was chips, which was just perfect too.
The dessert was insane — Chocolate Mouse. It was perfect and not too rich. It was the only thing I took a photo of.
All throughout the evening, the service was outstanding. There were two staff members, who looked after us, and a whole army of staff during service time. Every single person was really friendly, very professional, and just enjoyable to be around.
We had a fantastic night! I’d definitely recommend Mount Erica Hotel both as a dinner venue and as a private party location.
5 /5